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Creating a delightful Zucchini Ribbon Salad with Lemon Dressing requires careful attention to detail during preparation. The following sections will guide you through the essential steps, ensuring that your salad is not only visually stunning but also bursting with flavor.

Zucchini Ribbon Salad with Lemon Dressing

Discover the vibrant Zucchini Ribbon Salad with Lemon Dressing, a perfect summer dish that combines fresh vegetables and a zesty dressing to create a delightful experience for your taste buds. This salad showcases delicate zucchini and carrot ribbons, juicy cherry tomatoes, and optional toppings like feta and nuts for added richness. Quick and easy to prepare, it's versatile enough to serve as a light meal or a side dish. Enjoy a refreshing, nutritious option that celebrates summer's best flavors!
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Ingredients
  

2 medium zucchinis

1 large carrot

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup toasted pine nuts or walnuts

Fresh basil leaves, for garnish

For the Lemon Dressing:

Juice of 1 large lemon

Zest of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables:

    - Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin ribbons. Continue to peel until you reach the seeds in the center. Discard the seedy core or save it for another use.

      - Do the same with the carrot, creating long stripes.

        Mix Salad Ingredients:

          - In a large mixing bowl, combine the zucchini ribbons, carrot ribbons, halved cherry tomatoes, and red onion. Gently toss to mix the vegetables.

            Make the Lemon Dressing:

              - In a small bowl, whisk together the lemon juice, lemon zest, olive oil, Dijon mustard, and honey until well combined. Season with salt and pepper to taste.

                Dress the Salad:

                  - Pour the lemon dressing over the salad mixture and toss gently to ensure all vegetables are coated.

                    Add Toppings:

                      - Finally, sprinkle the salad with crumbled feta cheese (if using) and toasted nuts for added crunch. Toss lightly once more.

                        Garnish and Serve:

                          - Transfer the salad to a serving platter, garnish with fresh basil leaves, and serve immediately. Enjoy the freshness of this vibrant salad!

                            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings