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Zesty Zucchini Delight Cookies are a delightful surprise that showcases the creative potential of baking with vegetables. This unique recipe combines the subtle, fresh flavor of zucchini with a medley of sweet and zesty ingredients, resulting in cookies that are both satisfying and surprisingly addictive. While many might not think to include vegetables in their dessert repertoire, the growing trend of incorporating vegetables into baked goods is transforming the way we approach sweet treats. Zucchini, in particular, is a popular choice due to its ability to add moisture and a touch of natural sweetness without dominating the flavor profile.

Zucchini Cookies Veggie Stir Fry

Discover a delicious twist on cookies with Zesty Zucchini Delight Cookies! This unique recipe surprises the palate by incorporating grated zucchini, which adds moisture and natural sweetness, making these cookies both satisfying and nutritious. Enjoy a chewy texture packed with flavor, thanks to a blend of sugars, oats, and your choice of fats. Perfect for a guilt-free treat, these cookies prove that baking with vegetables is not only healthy but incredibly tasty too. Let's get baking!
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Ingredients
  

1 medium zucchini, grated and excess moisture squeezed out

1 cup all-purpose flour (or gluten-free flour)

½ cup rolled oats

1 tsp baking powder

½ tsp baking soda

¼ cup brown sugar

¼ cup granulated sugar

½ tsp vanilla extract

1/3 cup coconut oil (melted) or unsalted butter

1 large egg

½ cup shredded coconut (unsweetened)

½ cup chopped walnuts or pecans (optional)

¼ tsp salt

½ tsp ground cinnamon

½ cup chocolate chips (or raisins for a healthier option)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, and cinnamon until well combined.

      Prepare Wet Mixture: In a separate bowl, beat together the melted coconut oil (or butter), brown sugar, granulated sugar, egg, and vanilla extract until smooth and creamy.

        Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Add Zucchini and Mix-Ins: Fold in the grated zucchini, shredded coconut, nuts (if using), and chocolate chips or raisins. Ensure everything is evenly distributed.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking tray, keeping them spaced about 2 inches apart, as they will spread slightly.

              Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the tops are set.

                Cool: Remove from the oven and allow the cookies to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve & Enjoy: Enjoy these delicious zucchini cookies with a glass of milk or as a delightful snack anytime!

                    Prep Time, Total Time, Servings:

                      15 mins | 30 mins | Makes about 24 cookies