Go Back
In an era where health-conscious eating is becoming more prevalent, the search for delicious yet nutritious meals is at the forefront of culinary trends. Low-carb diets, in particular, have gained immense popularity, leading many to seek out alternatives to traditional high-carb meals. One such delightful alternative is the Tuna Lettuce Wraps with Peach Glaze—a dish that beautifully marries vibrant, fresh ingredients with a unique flavor profile that tantalizes the taste buds.

Tuna Lettuce Wraps with Peach Glaze

Discover a fresh and nutritious meal with Tuna Lettuce Wraps featuring a delicious peach glaze. This easy, low-carb recipe combines the savory taste of tuna with crisp lettuce and a sweet tangy glaze that’s perfect for summer dining. Packed with healthy ingredients like omega-3-rich tuna and crunchy veggies, these wraps are ideal for light lunches, casual dinners, or appetizers at gatherings. Enjoy a flavorful dish that’s simple to prepare and satisfying to eat.
Print Recipe Pin Recipe

Ingredients
  

1 can (5 oz) tuna, drained (preferably in olive oil)

1/2 cup diced cucumber

1/4 cup diced red bell pepper

1/4 cup finely chopped red onion

1/4 cup mayonnaise (or Greek yogurt for a lighter version)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and pepper, to taste

8 large leaves of butter or romaine lettuce

1 ripe peach, pitted and diced

1 tablespoon honey

1 teaspoon soy sauce

1/2 teaspoon ginger paste (or freshly grated ginger)

1 teaspoon olive oil

Chopped fresh cilantro or scallions for garnish (optional)

Instructions
 

Prepare the Peach Glaze: In a small saucepan over medium heat, combine the diced peach, honey, soy sauce, ginger paste, and olive oil. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and the mixture thickens slightly. Remove from heat and let it cool.

    Make the Tuna Mixture: In a medium mixing bowl, combine the drained tuna, diced cucumber, red bell pepper, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until fully combined. Adjust seasoning to taste, ensuring it’s flavorful.

      Assemble the Lettuce Wraps: Take a lettuce leaf and spoon a generous amount of the tuna mixture onto the center. Drizzle some of the peach glaze over the top of the tuna mixture.

        Garnish: If desired, top with chopped cilantro or scallions for added flavor and freshness.

          Serve: Carefully fold the lettuce leaf over the filling to create a wrap. Serve immediately, drizzled with additional peach glaze if desired, and enjoy each refreshing bite!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings