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Crispy Tofu Tacos with Zesty Lime Slaw are a vibrant and satisfying plant-based dish that perfectly balances crunch and refreshing flavors. This recipe is not only a feast for the taste buds but also a colorful addition to your dinner table. Ideal for both seasoned vegans and those simply wanting to explore more plant-based options, this dish serves up a delightful alternative to traditional tacos. With its combination of marinated tofu and zesty, tangy slaw, these tacos deliver not just in flavor but also in nutrition, making them a fantastic choice for a wholesome meal.

Tofu Tacos with Lime Slaw

Discover the deliciousness of Crispy Tofu Tacos with Zesty Lime Slaw, a vibrant and satisfying plant-based dish perfect for any occasion. Ideal for both vegans and newcomers to plant-based cooking, these tacos feature marinated, crispy tofu topped with a refreshing lime slaw made from cabbage, carrots, and cilantro. This recipe not only tantalizes your taste buds but also provides a nutritious, flavorful alternative to traditional tacos. Elevate your dinner table with this colorful and wholesome meal!
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Ingredients
  

For the Tofu:

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon black pepper

½ teaspoon salt

For the Lime Slaw:

4 cups shredded green cabbage

1 cup shredded carrots

½ cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 tablespoon honey or agave syrup

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional)

Optional toppings: diced tomatoes, salsa, hot sauce

Instructions
 

Prepare the Tofu:

    - Start by cutting the pressed tofu into small cubes or rectangles, about ¾ inch thick. In a mixing bowl, combine the olive oil, soy sauce, smoked paprika, garlic powder, cumin, black pepper, and salt. Add the tofu to the bowl and gently toss to coat all the pieces evenly. Allow the tofu to marinate for at least 15 minutes, or up to an hour for more flavor.

      Cook the Tofu:

        - Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tofu cubes in a single layer. Cook for about 5-7 minutes on each side, or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan. Once cooked, remove from heat and set aside.

          Prepare the Lime Slaw:

            - In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro. In a small bowl, whisk together the lime juice, apple cider vinegar, honey (or agave syrup), salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Taste and adjust seasoning as needed.

              Warm the Tortillas:

                - In a separate skillet or on a griddle, warm the tortillas over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted.

                  Assemble the Tacos:

                    - Take a warm tortilla and fill it with a few pieces of crispy tofu, a generous scoop of the lime slaw, and any additional toppings you like (like avocado slices, diced tomatoes, salsa, or hot sauce). Repeat with the remaining tortillas and ingredients.

                      Serve and Enjoy:

                        - Serve the tacos immediately while warm, garnished with extra lime wedges and cilantro if desired.

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings