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In the quest for a wholesome breakfast that fuels both body and mind, Sweet Potato Chili Breakfast Bowls stand out as a vibrant and nutritious option. This dish is not just a feast for the eyes; it offers a delightful blend of flavors that can energize your morning routine. Combining the natural sweetness of sweet potatoes with the hearty richness of chili spices, this breakfast bowl serves as a perfect canvas for a variety of toppings, making it adaptable to various dietary preferences. Whether you are vegan, vegetarian, or simply seeking a nourishing meal, these bowls can be tailored to suit your taste and nutritional needs.

Sweet Potato Chili Breakfast Bowls

Kickstart your mornings with Sweet Potato Chili Breakfast Bowls, a vibrant and nutritious breakfast option packed with flavor and health benefits. Featuring roasted sweet potatoes, protein-rich black beans, corn, and colorful veggies like bell peppers and onions, this dish is both satisfying and customizable to fit your dietary needs. With the perfect blend of spices and a variety of delicious toppings, enjoy a wholesome meal that fuels your day and delights your taste buds!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon pepper (or to taste)

4 large eggs (or egg substitutes if desired)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 10-15 minutes, stirring occasionally, until they are tender and slightly caramelized.

    Add Veggies and Spices: Add the diced onion and red bell pepper to the skillet with sweet potatoes. Sauté for another 5 minutes, then stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.

      Incorporate Beans and Corn: Stir in the black beans and corn, mixing well to combine. Cook for another 5 minutes, allowing the flavors to meld together and everything is heated through. Adjust seasoning to taste if necessary.

        Cook the Eggs: While the chili mixture is cooking, prepare your eggs. You can either cook them sunny-side up, over-easy, or scrambled, depending on your preference. Season with a pinch of salt and pepper.

          Assemble the Bowls: In serving bowls, add a generous portion of the sweet potato chili mixture. Top each bowl with a cooked egg, sliced avocado, and a sprinkle of fresh cilantro.

            Serve and Enjoy: Serve the breakfast bowls with lime wedges on the side for an added burst of flavor. Drizzle with hot sauce if you like it spicy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings