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Welcome to the world of wholesome, delicious meals that bring comfort and nutrition to your dining table. Today, we will explore a delightful recipe that combines the natural sweetness of sweet potatoes with lean ground turkey and vibrant vegetables. The Sweet Potato Delight Skillet is not only easy to prepare but also packed with nutrients, making it a perfect weeknight dinner option for families or individuals looking to maintain a balanced diet. This dish is a celebration of flavors and textures, offering a hearty meal that satisfies both the palate and the appetite.

Sweet Potato and Ground Turkey Skillet

Discover the joy of cooking with the Sweet Potato Delight Skillet, a nutritious and flavorful meal perfect for any busy weeknight. This vibrant dish combines sweet potatoes, lean ground turkey, and colorful vegetables, offering a wholesome blend of flavors and textures. Easy to prepare and packed with nutrients, it's ideal for anyone looking to maintain a balanced diet. Dive into this comforting recipe that satisfies both your taste buds and health goals!
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Ingredients
  

2 medium sweet potatoes, diced into small cubes

1 lb ground turkey

1 medium onion, chopped

2 garlic cloves, minced

1 red bell pepper, diced

1 cup spinach, roughly chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1/4 cup feta cheese or shredded cheese of choice

Instructions
 

Prep the Sweet Potatoes: Start by peeling and cubing the sweet potatoes into about 1/2-inch pieces. This will ensure even cooking.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and sprinkle with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until tender and slightly caramelized.

      Add Ground Turkey: Push the sweet potatoes to the side of the skillet. In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the ground turkey. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

        Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Stir everything together and cook for 3-4 minutes until the onion becomes translucent.

          Incorporate Peppers and Spices: Add the diced red bell pepper, cumin, smoked paprika, and chili powder. Mix well and cook for another 3-4 minutes until the peppers soften.

            Add Spinach: Fold in the chopped spinach and cook until just wilted, about 2 minutes. If desired, sprinkle with feta or your choice of cheese and let it melt slightly.

              Final Touch: Taste and adjust the seasoning with more salt and pepper if needed.

                Serve: Remove from the heat, garnish with freshly chopped parsley, and serve warm.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings