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Brussels sprouts have often been misunderstood, relegated to the status of a dreaded side dish in many households. However, when prepared with care and creativity, these little green gems can transform into a delightful culinary experience that pleases even the pickiest eaters. In this article, we will explore the savory and sweet world of Sweet Chili Glazed Brussels Sprouts—a recipe that elevates these humble vegetables into a mouthwatering side dish that is sure to impress. The combination of sweet chili sauce, garlic, and ginger creates a flavor profile that is both unique and irresistible. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, this dish is not only simple to make but also packs a nutritional punch. Join us as we delve into the ingredients, preparation methods, and benefits of this vibrant recipe.

Sweet Chili Glazed Brussels Sprouts

Discover the magic of Brussels sprouts with this irresistible Sweet Chili Glazed Brussels Sprouts recipe. Transform these often-overlooked veggies into a delicious side dish that wins over even the pickiest eaters. The delightful blend of sweet chili sauce, garlic, and ginger creates a unique flavor that pairs perfectly with any meal. Simple to prepare and packed with nutrients, this dish is your new favorite addition for family dinners and festive gatherings!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper, to taste

3 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds (optional)

2 green onions, thinly sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.

      Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for about 20-25 minutes, stirring halfway through, until they are golden brown and crispy.

        Make the Glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

          Combine: Once the Brussels sprouts are done roasting and crispy, remove them from the oven. Drizzle the sweet chili glaze over the Brussels sprouts and toss until they are well coated.

            Garnish: Transfer the glazed Brussels sprouts to a serving platter. Sprinkle with sesame seeds and sliced green onions for added crunch and flavor.

              Serve: Enjoy the Sweet Chili Glazed Brussels Sprouts warm as a delicious side dish or snack.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings