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In the realm of breakfast options, there are those comforting, hearty meals that warm you from the inside out, and then there are those lighter, refreshing dishes that awaken your senses and invigorate your morning. The Berry Bliss Breakfast Bark epitomizes this latter category—a delightful, frozen treat that transforms your typical breakfast routine into something extraordinary. With a blend of vibrant flavors and wholesome ingredients, this recipe has quickly become a cherished staple in my morning meal rotation.

Sweet Berry Yogurt Breakfast Bark

Start your mornings with a refreshing twist on breakfast with Berry Bliss Breakfast Bark! This simple and nutritious frozen treat combines creamy Greek yogurt, vibrant mixed berries, crunchy granola, and a hint of coconut for a delightful start to your day. Not only is it easy to make, but it’s also a fun way to sneak in extra nutrients. Perfect for busy mornings or as a healthy snack, this recipe is sure to become a favorite in your routine. Discover how to create this berry-filled delight and enjoy a delicious experience with every bite!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

¼ cup granola (your choice)

2 tablespoons shredded coconut (unsweetened)

1 tablespoon chia seeds (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir well until fully mixed and smooth.

    Line the Baking Tray: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper, allowing some overhang on the sides for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly until it reaches about ¼ inch in thickness.

        Add Toppings: Evenly distribute the mixed berries across the surface of the yogurt. Sprinkle the granola, shredded coconut, and chia seeds (if using) over the top, making sure to cover as much of the yogurt as possible.

          Freeze: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours, or until the yogurt is solid.

            Cut into Pieces: Once the bark is fully frozen, remove it from the freezer. Using the parchment paper overhang, lift the entire sheet of bark out of the tray. On a cutting board, slice it into pieces (about 2x2 inches or as desired).

              Store: Place the pieces in an airtight container and keep them in the freezer. Enjoy straight from the freezer for a refreshing breakfast or snack!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8-10 pieces