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When it comes to weeknight dinners or casual gatherings, few dishes can compete with the irresistible allure of chicken drumsticks glazed in a sticky honey garlic sauce. This Sweet & Savory Sticky Honey Garlic Chicken Drumsticks recipe is not just a feast for the taste buds; it’s also a culinary experience that brings together the rich flavors of sweet honey, savory soy sauce, and aromatic garlic. The combination of these ingredients results in a dish that is both comforting and exciting, making it a favorite among families and food lovers alike.

Sticky Honey Garlic Chicken Drumsticks

Indulge in the mouthwatering flavors of Sweet & Savory Sticky Honey Garlic Chicken Drumsticks that are perfect for weeknight dinners or gatherings. These drumsticks are coated in a luscious glaze of honey, soy sauce, and garlic that caramelizes as it bakes, creating a tender, juicy meat that's hard to resist. Ideal for meal prep, this versatile dish is both comforting and exciting, making it a family favorite. Try it today for a delightful culinary experience!
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Ingredients
  

10 chicken drumsticks

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons apple cider vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, and red pepper flakes. Season the mixture with salt and pepper.

      Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade. Toss the drumsticks well to ensure they are evenly coated. For best results, let them marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.

        Arrange on Baking Sheet: Line a baking sheet with aluminum foil (for easier cleanup) and place a wire rack on top. Arrange the marinated drumsticks on the rack, ensuring they are spaced apart for even cooking.

          Bake: Bake the drumsticks in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Halfway through cooking, baste the drumsticks with any remaining marinade for extra flavor.

            Create the Sticky Glaze: For a stickier finish, switch to broil for the last 5 minutes of cooking. Watch closely to prevent burning, until the drumsticks become golden brown and slightly caramelized.

              Serve and Garnish: Remove the drumsticks from the oven and let them rest for a few minutes. Generously sprinkle sesame seeds and chopped green onions on top before serving.

                Enjoy: Serve these delicious sticky honey garlic chicken drumsticks with steamed rice or a fresh salad for a complete meal that's sure to impress!

                  Prep Time, Total Time, Servings

                    10 minutes | 1 hour (including marination) | 4 servings