Go Back
To create this dish, it’s essential to understand the role each ingredient plays. By choosing high-quality, fresh components, you ensure the best possible flavor and texture in your final dish.

Sticky Brown Sugar Glazed Carrot Coins

Elevate your dining experience with Sweet & Sticky Brown Sugar Glazed Carrot Coins, a dazzling side dish perfect for any occasion. This recipe transforms humble baby carrots into a visually stunning treat, beautifully caramelized with brown sugar, honey, and warm spices like cinnamon and nutmeg. The delightful glaze balances sweetness with a touch of acidity from lemon juice, creating an irresistible depth of flavor. Ideal for complementing roasted meats or vegetarian spreads, these carrot coins are sure to impress your guests and add a burst of color to your table. Enjoy this simple yet elegant dish that is as nutritious as it is delicious!
Print Recipe Pin Recipe

Ingredients
  

1 pound of baby carrots, peeled and sliced into ½-inch coins

¼ cup unsalted butter

⅓ cup brown sugar, packed

2 tablespoons honey

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

¼ teaspoon salt

1 tablespoon lemon juice

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Carrots: In a medium bowl, toss the carrot coins with a pinch of salt and set aside.

    Melt Butter: In a large skillet over medium heat, melt the butter until foamy.

      Add Brown Sugar and Honey: Stir in the brown sugar and honey, mixing until well combined and starting to bubble.

        Spice it Up: Add the ground cinnamon, nutmeg (if using), and salt to the skillet. Stir to blend the spices into the syrup.

          Cook the Carrots: Add the carrot coins to the skillet. Toss them gently to coat evenly in the brown sugar mixture.

            Glaze the Carrots: Let the carrots cook in the glaze for about 10-12 minutes, stirring occasionally, until they are tender and caramelized, and the glaze has thickened.

              Finish with Lemon: Remove the skillet from heat and drizzle the lemon juice over the glazed carrots. Give them a final toss.

                Serve: Transfer the sticky brown sugar glazed carrot coins to a serving dish. Garnish with fresh parsley if desired.

                  Prep Time, Total Time, Servings

                    10 minutes | 25 minutes | 4 servings