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Lime bars are a classic dessert cherished for their bright, refreshing tang and delightful sweetness. Traditionally enjoyed for their iconic flavor profile that balances tartness with a hint of sweetness, they have earned a beloved spot in the dessert repertoire of many households. However, if you're seeking to elevate this timeless treat and introduce an exciting twist, look no further than Zesty Heat Lime Bars. These innovative bars blend the vibrant, zesty notes of lime with a surprising kick from cayenne pepper, creating a dessert that not only tantalizes the taste buds but also leaves a lasting impression.

Spicy Lime Bars

Discover the vibrant and adventurous world of Zesty Heat Lime Bars! This innovative twist on the classic dessert combines the refreshing tang of lime with a delightful kick from cayenne pepper, creating an exhilarating flavor experience. With a buttery crust and a creamy filling, these bars are perfect for summer gatherings or a personal treat. Elevate your dessert game with this unique recipe that balances sweet, tart, and spicy notes, leaving everyone craving more.
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, melted

¼ teaspoon salt

For the filling:

4 large eggs

1 ½ cups granulated sugar

⅓ cup fresh lime juice (about 4-5 limes)

Zest of 2 limes

2 tablespoons cornstarch

1 teaspoon baking powder

1-2 teaspoons cayenne pepper (adjust for spice preference)

A pinch of salt

For garnish:

Lime zest

Powdered sugar for dusting

Fresh slices of lime

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Crust: In a medium bowl, combine the flour, powdered sugar, melted butter, and salt. Mix until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.

      Bake the Crust: Bake in the preheated oven for 15-18 minutes, or until it’s lightly golden. Remove from the oven and let it cool slightly.

        Mix the Filling: In a large bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Add the fresh lime juice, lime zest, cornstarch, baking powder, cayenne pepper, and a pinch of salt. Whisk until smooth and homogenous.

          Pour and Bake: Pour the lime filling over the cooled crust. Bake in the oven for an additional 20-25 minutes, or until the filling is set but still slightly jiggly in the center.

            Cool Down: Remove the bars from the oven and allow them to cool in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to firm up.

              Serve and Garnish: Once set, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles. Dust with powdered sugar, sprinkle lime zest on top, and add fresh lime slices for an extra zing.

                Enjoy: Serve chilled or at room temperature, and get ready to enjoy a perfect balance of sweetness, tartness, and a spicy kick!

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                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 bars