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In the quest for comfort food that warms both the heart and the belly, Cozy Turkey Chili Tortellini stands out as an embodiment of hearty satisfaction. This delightful dish brings together the robust and spicy flavors of chili with the comforting, creamy texture of cheese tortellini, making it a perfect choice for family gatherings, cozy evenings at home, or any occasion when you crave a wholesome meal. Not only is Cozy Turkey Chili Tortellini packed with protein and fiber, but it also bursts with flavor from a medley of spices and fresh ingredients that create a symphony of taste in every bite.

Slow Cooker Turkey Chili Tortellini

Cozy up with a bowl of Comfort Turkey Chili Tortellini, a delicious blend of spicy chili and creamy cheese tortellini. This hearty dish is perfect for family gatherings or chilly evenings at home, offering a delightful mix of flavors and textures. Packed with lean protein, fiber-rich beans, and vibrant vegetables, it’s both nourishing and satisfying. Follow our recipe to create a warm and inviting meal that everyone will love, perfect for sharing warmth and comfort with loved ones.
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (28 oz) diced tomatoes, with juices

2 cups low-sodium chicken broth

1 cup frozen corn

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

1 package (9 oz) refrigerated cheese tortellini

Fresh cilantro or parsley for garnish (optional)

Shredded cheese for serving (optional)

Instructions
 

Brown the Turkey: In a skillet over medium heat, add the ground turkey and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.

    Sauté Vegetables: In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the onions are translucent.

      Combine in Slow Cooker: Transfer the browned turkey and sautéed vegetables into a slow cooker.

        Add Remaining Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chicken broth, frozen corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper.

          Slow Cook: Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the flavors meld together and the chili thickens.

            Add Tortellini: About 30 minutes before serving, stir in the cheese tortellini. Cover and cook until the tortellini is tender (about 20-30 minutes on high).

              Serve: Ladle the turkey chili tortellini into bowls and garnish with fresh cilantro or parsley and shredded cheese, if desired.

                Prep Time, Total Time, Servings: 15 min | 7 hours | 6 servings