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Chili has long been celebrated as one of the quintessential comfort foods. Its warm, hearty nature makes it a go-to dish for cozy evenings, family gatherings, and chilly weather. The traditional blend of spices, meat, and beans creates a satisfying meal that warms both the body and soul. However, while classic chili recipes have their charm, there’s always room for innovation in the kitchen. Enter the Fig-Infused Smoky Chili—a delightful twist on the conventional chili that combines the familiar elements of this beloved dish with the unexpected sweetness of figs.

Slow Cooker Fig Chili

Discover the unique flavor of Fig-Infused Smoky Chili, a comforting dish that redefines traditional chili. This recipe combines hearty ground meat, nutritious beans, and the unexpected sweetness of dried figs to create a rich and satisfying meal. Learn the essential ingredients, preparation steps, and cooking methods that ensure a hearty chili experience. Perfect for cozy nights, this dish is both nourishing and delicious, making it a must-try for any chili lover.
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 cup beef or vegetable broth

1/2 cup dried figs, chopped

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for heat level)

Salt and pepper, to taste

2 tbsp olive oil

Fresh cilantro or parsley, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Sauté the Meat: In a skillet over medium heat, add the olive oil and brown the ground beef or turkey. Season with salt and pepper. Once browned, drain excess fat and transfer to the slow cooker.

    Add Vegetables: In the same skillet, sauté the diced onion, garlic, and bell pepper until softened, about 5 minutes. Transfer these cooked vegetables to the slow cooker.

      Mix Ingredients: Add the kidney beans, black beans, diced tomatoes (with their juice), beef broth, and chopped figs into the slow cooker.

        Spice it Up: Sprinkle in the chili powder, ground cumin, smoked paprika, and cayenne pepper. Stir everything together to combine the flavors well.

          Set and Forget: Secure the lid on the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

            Taste and Adjust: Once the cooking time is up, taste the chili and adjust the seasonings if necessary (more salt, pepper, or spices).

              Serve: Ladle the chili into bowls and top with fresh cilantro or parsley, and a dollop of sour cream or Greek yogurt if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 8 hours | 6 servings