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To whip up these Smoky Honey BBQ Chicken Sliders, you’ll need a handful of simple yet flavorful ingredients:

Slow Cooked BBQ Chicken Sliders

Enjoy the perfect dish for your next gathering with Smoky Honey BBQ Chicken Sliders. These easy-to-make sliders burst with sweet, smoky, and tangy flavors, making them a crowd favorite for any occasion—from summer barbecues to game days. This recipe uses tender chicken thighs marinated in a delicious homemade sauce, resulting in juicy, flavorful bites. Top them with coleslaw and pickles for a refreshing crunch, and you're all set to impress your guests. Perfect for sharing memories over delicious food!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (smoky flavor preferred)

1/4 cup honey

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for spice)

Salt and pepper to taste

12 slider buns

1 cup coleslaw (store-bought or homemade)

Pickles (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, combine the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the marinade.

    Slow Cook: Add the chicken thighs to the slow cooker and pour the marinade over them, ensuring they are evenly coated. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shredded.

      Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the remaining sauce to ensure each piece is flavorful.

        Prepare the Sliders: While the chicken is cooking, slice the slider buns in half. If desired, toast the cut sides on a skillet or grill until golden brown for added texture.

          Assemble the Sliders: For each slider, take the bottom half of the bun, add a generous scoop of the shredded BBQ chicken, top with a spoonful of coleslaw, and add a few pickles. Place the top half of the bun on to complete.

            Garnish (Optional): Add a sprig of fresh cilantro on top for an extra burst of flavor and serve hot.

              Serve & Enjoy: Arrange sliders on a platter, and enjoy your delicious Smoky Honey BBQ Chicken Sliders at your next gathering!

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 12 sliders