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Chili is a beloved dish that brings warmth and comfort, especially during the colder months. Its versatility allows for numerous variations, making it a favorite among families and busy individuals seeking a satisfying meal. This Hearty Turkey & Sweet Potato Chili is a unique twist on the classic recipe, incorporating lean ground turkey and nutrient-rich sweet potatoes. These ingredients not only enhance the flavor but also provide a myriad of health benefits, creating a delicious and nutritious option for any dinner table.

Simple Turkey and Sweet Potato Chili

Warm up with a comforting bowl of Hearty Turkey & Sweet Potato Chili, a nutritious twist on a classic favorite. Using lean ground turkey and sweet potatoes, this chili is packed with flavor and healthy benefits. The blend of spices enhances its savory depth, while optional toppings like avocado and cheese let you customize each serving. Ideal for family dinners or meal prep, this dish is simple to make and sure to satisfy your appetite on cold nights.
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 medium sweet potato, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup low-sodium chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt (to taste)

¼ tsp black pepper (to taste)

1 tbsp olive oil

1 red bell pepper, diced

1 cup corn (fresh or frozen)

Optional toppings: chopped cilantro, avocado slices, shredded cheese, or sour cream

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Brown the Turkey: Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until it is browned and fully cooked, about 5-7 minutes.

      Incorporate the Sweet Potatoes: Stir in the diced sweet potato and red bell pepper. Cook for an additional 3-5 minutes, allowing the vegetables to soften slightly.

        Add the Rest of the Ingredients: Pour in the diced tomatoes (with their juices), black beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together to combine well.

          Simmer: Bring the chili to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 25-30 minutes, or until the sweet potatoes are tender, stirring occasionally.

            Adjust Seasoning: Taste the chili and adjust seasoning as necessary, adding more salt, pepper, or spices if desired.

              Serve: Ladle the chili into bowls and garnish with your choice of toppings like cilantro, avocado, cheese, or sour cream. Enjoy it warm!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings