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In the world of healthy and flavorful dining, Shrimp Lettuce Wraps with Blueberry Glaze stand out as a vibrant and delicious option. This dish is not just visually appealing; it harmoniously balances taste and nutrition, making it an ideal choice for those who seek lighter meals without compromising on flavor. Whether you're planning a light lunch, a casual dinner, or an impressive appetizer for your next gathering, these wraps promise to delight your palate and impress your guests.

Shrimp Lettuce Wraps with Blueberry Glaze

Elevate your dining experience with vibrant Shrimp Lettuce Wraps featuring a delicious blueberry glaze! This dish combines succulent shrimp, fresh vegetables, and a sweet-tangy sauce for a delightful twist on traditional wraps. Perfect for a light lunch, casual dinner, or impressive appetizer, these wraps are not only visually stunning but packed with nutrition. Discover how easy it is to make this healthy recipe that your family and friends will love. Enjoy a burst of flavor in every bite!
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Ingredients
  

For the Shrimp Filling:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 red bell pepper, diced

1 cup shredded carrots

2 green onions, sliced

2 tablespoons soy sauce

1 tablespoon lime juice

Salt and pepper to taste

For the Blueberry Glaze:

1 cup fresh or frozen blueberries

1/4 cup honey

2 tablespoons balsamic vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Pinch of salt

Zest of 1 lime

For Serving:

1 head of butter or romaine lettuce (or both), leaves separated and washed

Optional toppings: chopped cilantro, crushed peanuts, or sesame seeds

Instructions
 

Prepare the Blueberry Glaze:

    - In a small saucepan over medium heat, combine the blueberries, honey, balsamic vinegar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the blueberries break down and the mixture begins to bubble.

      - Add the cornstarch-water mixture to the saucepan and stir well. Continue cooking for another 2-3 minutes until the glaze thickens. Remove from heat and stir in lime zest. Set aside.

        Cook the Shrimp Filling:

          - In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

            - Add the shrimp to the skillet and cook for 2-3 minutes, turning frequently until they turn pink and opaque.

              - Stir in the diced red bell pepper, shredded carrots, and sliced green onions. Cook for another 2-3 minutes until the vegetables are slightly tender.

                - Drizzle the soy sauce and lime juice over the mixture. Season with salt and pepper to taste. Mix well and remove from heat.

                  Assemble the Lettuce Wraps:

                    - Take a lettuce leaf and spoon a generous amount of the shrimp filling into the center. Drizzle with the blueberry glaze.

                      - If desired, top with cilantro, crushed peanuts, or sesame seeds for added texture and flavor.

                        Serve:

                          - Arrange the prepared lettuce wraps on a platter and serve immediately with extra blueberry glaze on the side for dipping.

                            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings