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Bruschetta is a classic Italian appetizer that perfectly embodies the essence of fresh, seasonal ingredients. Among the many variations, Savory Tomato Basil Bruschetta stands out for its vibrant flavors and simplicity. This dish brings together the sweetness of ripe tomatoes, the fragrant aroma of fresh basil, and the satisfying crunch of toasted bread, making it an ideal starter for any gathering or a delightful snack for yourself. In this article, we will explore the ingredients, preparation, and serving methods for this delicious recipe, ensuring you have all the knowledge you need to create the perfect bruschetta.

Savory Tomato Basil Bruschetta

Discover the vibrant flavors of Savory Tomato Basil Bruschetta, a classic Italian appetizer that highlights fresh, seasonal ingredients. This simple yet delicious dish combines juicy ripe tomatoes, fragrant basil, and crispy toasted bread, making it perfect for gatherings or a tasty snack at home. Learn how to select the best ingredients, prepare the perfect tomato mixture, and toast your bread for an unforgettable culinary experience. Elevate your appetizers and impress your guests with this timeless Italian favorite.
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Ingredients
  

1 baguette or ciabatta loaf, sliced into 1/2-inch thick rounds

3 cups ripe cherry or heirloom tomatoes, diced

1/4 cup fresh basil leaves, finely chopped

2 cloves garlic, minced

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese (optional)

Instructions
 

Prepare the Tomato Mixture: In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, 3 tablespoons of olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix gently to combine, then let it sit for about 10-15 minutes to allow the flavors to meld.

    Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette or ciabatta on a baking sheet. Lightly brush the tops with olive oil and sprinkle with a pinch of salt. Bake in the preheated oven for about 8-10 minutes, or until the bread is golden brown and crispy.

      Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Spoon a generous amount of the tomato mixture onto each slice of toasted bread. For an extra touch, sprinkle freshly grated Parmesan cheese on top, if using.

        Garnish and Serve: Drizzle a little extra olive oil over the assembled bruschetta and a sprinkle of cracked black pepper, if desired. Serve immediately for the best texture and flavor.

          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings