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Pork chops are a beloved staple in many kitchens, prized for their versatility and rich flavor. When paired with a luxurious garlic butter sauce, they transform into a dish that stands out for its mouthwatering taste and aroma. This Savory Garlic Butter Pork Chops recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for both busy weeknights and cozy weekend dinners.

Savory Garlic Butter Pork Chops

Discover the ultimate comfort food with this Savory Garlic Butter Pork Chops recipe! These juicy, tender pork chops are enhanced by a rich garlic butter sauce, making them perfect for any occasion. Quick to prepare and packed with flavor, they'll impress your family and friends alike. From understanding different pork chop cuts to tips on achieving the perfect sear, this recipe guides you through creating a delicious and satisfying meal right at home. Enjoy a delightful dining experience that's sure to become a favorite!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 teaspoon smoked paprika

Juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Preparation of Pork Chops:

    - Pat the pork chops dry with paper towels. This ensures a good sear. Season generously on both sides with salt, black pepper, and smoked paprika.

      Sear the Pork Chops:

        - In a large cast-iron skillet or heavy-bottomed pan, heat olive oil over medium-high heat. Once hot, add the pork chops. Sear until golden-brown, about 4-5 minutes on each side. Remove the chops from the skillet and set aside.

          Make the Garlic Butter:

            - In the same skillet, reduce the heat to medium. Add the butter. Once it melts, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.

              Finish Cooking the Pork Chops:

                - Return the pork chops to the skillet, spooning the garlic butter over them. Cook for an additional 4-5 minutes, basting with the garlic butter, until the internal temperature reaches 145°F (63°C) and they are cooked through.

                  Add Lemon Juice:

                    - Squeeze the fresh lemon juice over the pork chops and give it a gentle stir in the pan to mix in with the garlic butter.

                      Serve:

                        - Plate the pork chops and drizzle with the remaining garlic butter from the skillet. Garnish with fresh parsley for a pop of color.

                          Enjoy:

                            - Serve with your choice of sides, such as mashed potatoes or steamed vegetables, and enjoy the savory, buttery goodness!

                              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings