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Sizzling Savory Beef and Vegetable Stir-Fry is a delightful dish that combines tender beef with a vibrant array of fresh vegetables, creating a meal that is not only visually appealing but also packed with flavor and nutrition. This dish is a staple in many households due to its quick cooking time and the ability to incorporate a variety of seasonal ingredients. Stir-fry, as a cooking method, is celebrated in global cuisine for its efficiency and ability to retain the natural flavors and nutrients of the ingredients used.

Savory Beef and Vegetable Stir-Fry in 30 Minutes

Discover the deliciousness of Sizzling Savory Beef and Vegetable Stir-Fry, a quick and nutritious dish that's perfect for any night of the week. This vibrant meal features tender beef, fresh vegetables like broccoli and bell peppers, and flavorful sauces that create a mouthwatering combination. With easy preparation steps and the benefits of a classic stir-fry technique, you can serve up a colorful feast that's packed with protein, vitamins, and minerals. Enjoy over rice or noodles for a satisfying dinner!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas, trimmed

1 small carrot, julienned

4 cloves garlic, minced

1-inch piece fresh ginger, grated

2 green onions, chopped

Salt and pepper to taste

Sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly. Let it marinate for about 10 minutes.

    Prepare the Vegetables: While the beef is marinating, wash and cut the vegetables. Have them ready for quick cooking.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the skillet in a single layer. Stir-fry for about 3-4 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add garlic and ginger, and stir-fry for 30 seconds until fragrant. Then, add red bell pepper, broccoli, snap peas, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

            Combine Everything: Return the cooked beef to the skillet with the vegetables. Stir everything together, cooking for another 2-3 minutes. Season with salt, pepper, and sprinkle chopped green onions on top.

              Serve: Remove from heat and transfer the stir-fry to a serving plate. Garnish with sesame seeds before serving. Enjoy hot with steamed rice or noodles.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4