Go Back
The Hearty Beef & Potato Skillet Surprise is a comforting, satisfying dish that brings warmth to any family dinner or busy weeknight meal. This one-pan recipe is designed for those who crave rich flavors and hearty ingredients without the fuss of complicated cooking techniques. With tender ground beef, perfectly cooked potatoes, and a medley of aromatic vegetables, this dish offers a delightful balance of taste and texture. Easy to prepare and clean up, it's an excellent choice for cooks of all skill levels looking to serve a delicious meal that everyone will enjoy.

Savory Beef and Potato Skillet Meal

Looking for a delicious and satisfying meal that’s quick to prepare? The Hearty Beef & Potato Skillet Surprise is the perfect one-pan recipe for busy weeknights. Featuring tender ground beef, fluffy russet potatoes, and colorful vegetables, this dish combines rich flavors and wholesome ingredients. With minimal cleanup, you can spend more time enjoying dinner with your family. Easy to customize, it’s a comforting favorite everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (preferably lean)

4 medium russet potatoes, diced into small cubes

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup frozen peas (optional, for color and sweetness)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt (to taste)

½ teaspoon black pepper (or to taste)

½ cup beef broth (or more as needed)

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to become golden and are fork-tender. Remove them from the skillet and set aside.

    Cook the Beef: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they soften. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Season with paprika, thyme, salt, and pepper. Cook until the beef is browned and fully cooked through, approximately 6-8 minutes. Drain any excess fat if necessary.

        Combine Ingredients: Return the cooked potatoes to the skillet along with the peas (if using). Pour in the beef broth, stirring well to combine. Bring to a gentle simmer and let it cook for about 5 minutes. If the mixture looks too dry, add additional beef broth as needed.

          Cheesy Finish: If desired, sprinkle the shredded cheddar cheese on top, cover the skillet, and let it cook on low heat for an extra 3-4 minutes until the cheese melts beautifully.

            Garnish and Serve: Once the cheese is melted, remove from heat and sprinkle fresh parsley on top for a pop of color. Serve hot and enjoy a hearty meal that brings comfort and satisfaction!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4