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If you’re looking for a recipe that combines comfort, flavor, and versatility, look no further than Cheesy Delight: Savory Baked Cheddar Potato Rounds. This delightful dish brings together the earthy richness of potatoes with the bold flavor of sharp cheddar cheese, creating a snack or side that is sure to please everyone at the table. Whether you’re a potato lover, a snack enthusiast, or an avid home cook seeking new culinary adventures, these baked potato rounds are a perfect match for your tastes.

Savory Baked Cheddar Potato Rounds

Discover the joy of Cheesy Delight: Savory Baked Cheddar Potato Rounds, a perfect blend of crispy, cheesy goodness that everyone will adore. This versatile dish features the earthy richness of russet potatoes and sharp cheddar cheese, enhanced with green onions and garlic for a burst of flavor. Ideal for parties, snacks, or family dinners, these potato rounds are easy to make and perfect for sharing. Indulge in this comforting recipe that evokes warmth and nostalgia, bringing everyone together around the table.
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Ingredients
  

2 large russet potatoes

1 cup sharp cheddar cheese, grated

1/2 cup green onions, finely chopped

1/4 cup sour cream

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into 1/4-inch thick rounds. There's no need to peel them for extra texture and nutrients.

      Boil the potatoes: Place the potato rounds in a pot of salted water and bring to a boil. Cook for about 5-6 minutes, until they are slightly tender but still firm. Drain and let them cool for a few minutes.

        Mix the toppings: In a bowl, combine the grated cheddar cheese, green onions, sour cream, minced garlic, smoked paprika, salt, and black pepper. Mix until well combined.

          Assemble: Brush both sides of each potato slice lightly with olive oil. Place them on the prepared baking sheet, then spoon a generous amount of the cheese mixture onto the tops of each potato round.

            Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. The edges of the potato rounds should also be nice and crispy.

              Garnish and serve: Once removed from the oven, let the rounds cool slightly. Garnish with freshly chopped parsley for a pop of color. Serve hot as a savory snack or appetizer.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings