Discover the perfect balance of flavors with the Sweet Harmony: Roasted Sweet Potato and Pecan Salad. This vibrant dish combines tender roasted sweet potatoes and crunchy pecans, enhanced by a delicious tangy dressing. Packed with nutrients and vibrant colors, it's an ideal option for lunch or as a side for any meal. Enjoy this nutritious powerhouse that not only satisfies your taste buds but also supports your health goals. Create a culinary delight that's both nourishing and visually appealing.
2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pecans, roughly chopped
4 cups mixed greens (arugula, spinach, or your choice)
1/2 cup dried cranberries or cherries
1/2 red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
Fresh herbs for garnish (e.g., parsley or cilantro)