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In today’s fast-paced world, the search for a healthy and delicious meal that can be prepared quickly is more critical than ever. Busy schedules, family commitments, and the demands of daily life often leave little time for elaborate cooking. Enter the Zesty Herb-Infused Sheet Pan Salmon & Veggies, a dish that not only tantalizes your taste buds but also promotes a nutritious lifestyle. This recipe brings together tender salmon fillets and vibrant vegetables, all infused with a zesty herb marinade that guarantees flavor and satisfaction. With an impressive cook time of just 25 minutes, this meal is perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen.

Quick Sheet Pan Salmon with Veggies and Herbs

Discover the perfect blend of health and flavor with this Zesty Herb-Infused Sheet Pan Salmon & Veggies recipe. In just 25 minutes, you can whip up a nutritious meal featuring tender salmon fillets and vibrant vegetables, all coated in a zesty herb marinade. This simple sheet pan dish not only minimizes cleanup but also packs a punch of vitamins and omega-3 fatty acids. Perfect for busy weeknights, this recipe encourages delicious, healthy eating without the hassle.
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Ingredients
  

For the Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Lemon slices (for garnish)

For the Veggies:

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 bell pepper (any color), sliced

1 red onion, cut into wedges

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried Italian seasoning

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Salmon Marinade:

      - In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

        - Place the salmon fillets in a shallow dish or a resealable bag and pour the marinade over them. Let marinate for about 10-15 minutes while you prepare the veggies.

          Prepare the Vegetables:

            - In a large bowl, toss the cherry tomatoes, zucchini, bell pepper, and red onion with olive oil, salt, pepper, and Italian seasoning until well coated.

              Arrange on the Sheet Pan:

                - Spread the marinated vegetables onto one side of the prepared baking sheet, creating room for the salmon on the other side.

                  - Place the marinated salmon fillets skin-side down on the empty side of the sheet pan.

                    Bake:

                      - Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.

                        Serve:

                          - Remove from the oven and garnish salmon with fresh lemon slices and additional herbs if desired. Serve warm with the roasted veggies.

                            Enjoy your vibrant, healthy dinner that’s bursting with flavor and can be made in a flash!

                              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings