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In the hustle and bustle of everyday life, finding a quick yet satisfying meal can be a challenge. Enter zesty quick beef tacos, a perfect solution for weeknight dinners or casual get-togethers. These tacos are not only easy to prepare but also boast vibrant flavors that will delight your taste buds. The combination of seasoned ground beef and a variety of fresh toppings makes this dish irresistible. To elevate the experience, we add a creamy avocado lime crema that adds a refreshing twist, perfectly complementing the savory beef.

Quick Beef Tacos with Avocado Lime Crema

Discover the joy of making zesty quick beef tacos with avocado lime crema, a perfect meal for busy weeknights or casual gatherings. These tacos are easy to prepare, featuring seasoned ground beef, fresh toppings like lettuce and tomatoes, and a creamy avocado lime sauce that adds a delightful twist. This vibrant dish is not only packed with flavor but also allows for customization, making each experience unique. Dive into this fun and satisfying recipe that will impress family and friends.
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or your choice)

For the Avocado Lime Crema:

1 ripe avocado

½ cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.

    Season the Beef: Add the ground beef to the skillet. Break it apart with a spatula as it cooks, browning it evenly. Once the beef is fully cooked, drain any excess fat if necessary.

      Add Spices: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to evenly coat the beef with the spices, and let it cook for another 2-3 minutes to allow the flavors to meld.

        Prepare the Tortillas: While the beef is cooking, warm the tortillas. You can do this by placing them on a skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving them for 30-45 seconds.

          Make the Avocado Lime Crema: In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

            Assemble the Tacos: Take a warm tortilla and fill it with a generous spoonful of the seasoned beef, followed by shredded lettuce, diced tomatoes, and shredded cheese.

              Drizzle with Crema: Top each taco with a drizzle of the avocado lime crema and sprinkle with fresh cilantro if desired.

                Serve: Enjoy the tacos immediately while they're warm, served with lime wedges on the side for an extra zesty kick!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings