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In today's fast-paced world, finding time to prepare healthy meals can be a challenge. Quick Beef and Veggie Stir-Fry is a delicious solution that combines tender beef and vibrant vegetables in a savory sauce, making it a perfect choice for busy weeknights. This dish not only packs a flavorful punch but also provides essential nutrients, making it an appealing option for families and individuals alike. With minimal prep time and simple ingredients, you can enjoy a satisfying meal in just 20 minutes.

Quick Beef and Veggie Stir-Fry for Busy Nights

Discover the joy of quick and healthy meals with this flavorful Quick Beef and Veggie Stir-Fry recipe. In just 20 minutes, you can whip up a satisfying dinner featuring tender beef sirloin and vibrant mixed vegetables, all tossed in a savory sauce. With minimal prep and simple ingredients, this dish is perfect for busy weeknights. Enjoy a nutritious meal that brings the whole family together and shines with colors and taste!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 bell pepper (any color), sliced

1 cup broccoli florets

1 cup snap peas, trimmed

1 carrot, julienned

2 green onions, chopped

Cooked rice or noodles, for serving

Salt and pepper, to taste

Optional: red pepper flakes for heat

Instructions
 

Marinate the Beef: In a small bowl, combine the sliced beef, soy sauce, and oyster sauce. Let it marinate for about 10 minutes while you prep the veggies.

    Prep the Veggies: Slice the bell pepper, trim the snap peas, and julienne the carrot. Mince the garlic and grate the ginger.

      Heat the Skillet: In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

        Add the Beef: Toss in the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring. Once it starts to brown, stir the meat and cook for an additional 2 minutes until cooked through.

          Add the Veggies: Add the bell pepper, broccoli, snap peas, and carrot to the skillet. Stir-fry everything together for about 4-5 minutes until the vegetables are tender-crisp.

            Season and Serve: Season with salt, pepper, and red pepper flakes if desired. Stir in chopped green onions. Serve immediately over cooked rice or noodles.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings