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In the realm of comfort food, few dishes can compete with the succulent allure of BBQ pulled pork sliders. These tantalizing bites are not just a meal; they are an experience that brings together the tender, smoky flavor of perfectly cooked pork and the crisp, refreshing crunch of coleslaw. Whether you are hosting a vibrant party, enjoying a cozy family dinner, or simply indulging in a savory snack, these sliders are destined to impress your guests and satisfy your cravings.

Quick BBQ Pulled Pork Sliders with Coleslaw

Discover the ultimate comfort food with savory BBQ pulled pork sliders paired with crunchy coleslaw. This recipe captures the essence of tender, slow-cooked pork shoulder seasoned to perfection, complemented by a refreshing slaw that adds a delightful crunch. Perfect for parties or cozy dinners, these sliders are sure to impress. Learn how to prepare the pork, craft the ideal coleslaw, and assemble the perfect bite for a satisfying and delicious experience.
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Ingredients
  

For the Pulled Pork:

2 lbs pork shoulder (also known as pork butt)

1 tablespoon olive oil

1 cup BBQ sauce

1 onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

½ cup chicken broth (or water)

For the Coleslaw:

4 cups green cabbage, shredded

1 cup carrots, shredded

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

For the Sliders:

12 small slider buns

Pickles (optional, for topping)

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Instructions
 

Prepare the Pork:

    - Start by patting the pork shoulder dry with paper towels. Season all sides generously with salt, pepper, smoked paprika, and cumin.

      - Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.

        Slow Cook the Pork:

          - Transfer the seared pork to a slow cooker. Add the chopped onion, minced garlic, BBQ sauce, and chicken broth.

            - Cover and cook on low for 8 hours or high for about 4 hours, until the pork is tender and easily shreds with a fork.

              Make the Coleslaw:

                - While the pork is cooking, prepare the coleslaw. In a large bowl, combine the shredded cabbage and carrots.

                  - In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

                    - Pour the dressing over the cabbage and carrots and toss until well combined. Refrigerate until ready to serve.

                      Shred the Pork:

                        - Once the pork is done cooking, remove it from the slow cooker and place it on a clean surface. Using two forks, shred the pork finely.

                          - Mix some of the cooking juices with the shredded pork to keep it moist and flavorful.

                            Assemble the Sliders:

                              - Slice the slider buns in half. On the bottom half of each bun, generously pile the BBQ pulled pork. Top with a spoonful of coleslaw and add pickles if desired. Place the top half of the bun on each slider.

                                Serve:

                                  - Arrange the sliders on a serving platter and enjoy them warm with extra BBQ sauce on the side!

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                                      Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 12 sliders