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The first step to creating perfect Pumpkin Spice Rice Krispie Treats is preparing your pan. This step is crucial for ensuring that your treats come out easily without crumbling or sticking. Begin by selecting a 9x13 inch baking dish, which is ideal for this recipe. To prepare the pan, you can either lightly grease it with cooking spray or butter, or line it with parchment paper. If you choose parchment paper, make sure to leave some overhang on the sides, which will make it easier to lift the treats out once they have set. Proper preparation not only facilitates easy removal but also helps in achieving neat, uniform squares.

Pumpkin Spice Rice Krispie Treats

Embrace the flavors of fall with Pumpkin Spice Rice Krispie Treats! This easy recipe transforms a classic dessert with the warm, comforting notes of pumpkin spice and gooey marshmallows. Perfect for gatherings or cozy nights in, these treats combine crunchy Rice Krispies and pumpkin puree for a delicious seasonal twist. Quick to make and sure to become a family favorite, they bring warmth and nostalgia to your autumn celebrations. Enjoy creating and sharing these delightful treats!
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Ingredients
  

4 cups Rice Krispies cereal

1/4 cup unsalted butter

10 oz marshmallows (mini or regular)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 cup pumpkin puree (canned or fresh)

Pinch of salt

Optional: 1/2 cup white chocolate chips for drizzling

Optional: 1/4 cup chopped pecans for topping

Instructions
 

Prep the Pan: Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.

    Melt the Butter: In a large saucepan over medium heat, melt the unsalted butter. Stir in the pumpkin puree, pumpkin pie spice, and a pinch of salt, mixing until well combined.

      Add Marshmallows: Add the marshmallows to the melted butter mixture. Stir continuously until the marshmallows are fully melted and the mixture is smooth, about 3-5 minutes.

        Incorporate Rice Krispies: Once the marshmallows are melted, remove the saucepan from heat. Stir in the vanilla extract, followed by the Rice Krispies cereal. Mix until all the cereal is well coated with the marshmallow mixture.

          Transfer to Pan: Pour the mixture into your prepared baking pan. Using a spatula or your hands (lightly greased with butter), press the mixture evenly into the pan. Don’t compact it too tightly; you want them to be chewy.

            Optional Toppings: If desired, sprinkle chopped pecans on top and drizzle melted white chocolate across the treats for an extra layer of sweetness and decoration.

              Cool and Cut: Allow the treats to cool completely at room temperature (about 30 minutes). Once cooled, cut into squares or rectangles.

                Serve: Enjoy these deliciously festive Pumpkin Spice Rice Krispie Treats with your favorite fall beverage, or pack them up as treats for sharing!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 squares