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As the leaves begin to turn and the air takes on a crisp edge, there's an undeniable urge to embrace the flavors and comforts of fall. Among the many seasonal treats that come to life during this time, Pumpkin Spice French Toast Cups stand out as a delightful breakfast option that marries the warmth of spices with the rich, comforting taste of pumpkin. Perfectly suited for cozy family breakfasts, festive holiday gatherings, or leisurely brunches with friends, these charming little cups are not just a feast for the palate but also a visual delight that adds a touch of elegance to any table setting.

Pumpkin Spice French Toast Cups

Celebrate the flavors of fall with these Pumpkin Spice French Toast Cups! Perfect for cozy family breakfasts or festive gatherings, they combine rich pumpkin puree with warm spices for a delightful treat. Each cup features soft, custard-soaked bread nestled in a golden crust for a deliciously unique twist on classic French toast. Serve warm with maple syrup or a dusting of powdered sugar for a seasonal dessert that everyone will love.
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Ingredients
  

1 small pumpkin (about 1 pound), pureed or 1 cup canned pumpkin puree

6 large eggs

1 cup whole milk (or milk alternative)

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

8 slices of challah or brioche bread, cut into cubes

1/2 cup chopped pecans (optional)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth.

    Combine Ingredients: Gently fold in the bread cubes and chopped pecans (if using) into the pumpkin mixture until the bread is fully coated.

      Grease Muffin Tin: Lightly grease a standard muffin tin with cooking spray or butter. This will help prevent sticking.

        Fill the Cups: Use a scoop or spoon to fill each muffin cup with the pumpkin spice mixture. Press down slightly to pack them, ensuring that they’ll hold their shape while baking.

          Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

            Cool & Serve: Allow the French toast cups to cool in the pan for 5 minutes, then gently run a knife around the edges to help release them. Remove from the tin and place on a serving platter.

              Garnish: Dust with powdered sugar, drizzle with maple syrup, and serve warm for a delightful breakfast treat.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8