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As the leaves change color and the air turns crisp, the unmistakable aroma of pumpkin spice takes center stage in kitchens across the country. This beloved blend of cinnamon, nutmeg, ginger, and clove evokes the essence of fall, bringing warmth and comfort with every whiff. Among the many delightful ways to enjoy this seasonal sensation, Pumpkin Spice Biscotti Bites stand out as a perfect treat for those cozy autumn afternoons. These delightful cookies not only capture the rich flavors of fall but also deliver a satisfying crunch that makes them an ideal accompaniment to your favorite beverages—be it a steaming cup of coffee, a warm mug of tea, or even a spicy cider.

Pumpkin Spice Biscotti Bites

Embrace the flavors of fall with Pumpkin Spice Biscotti Bites, the perfect treat for cozy afternoons. These delightful, crunchy cookies feature the warm spices of pumpkin pie and a satisfying texture that pairs beautifully with your favorite beverages. Learn how to make this seasonal favorite with a simple recipe that celebrates the essence of autumn. Ideal for sharing or enjoying at home, these biscotti are a must-try for any pumpkin spice lover.
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp pumpkin pie spice

1/2 cup canned pumpkin puree

2 large eggs

1 tsp vanilla extract

1/2 cup mini chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Extra sugar for dusting

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.

      Blend wet ingredients: In a separate bowl, mix the pumpkin puree, eggs, and vanilla extract until smooth.

        Combine: Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. If using, fold in the mini chocolate chips and nuts until evenly distributed.

          Shape the dough: Lightly flour your hands and divide the dough into two equal parts. Shape each part into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them about 2 inches apart.

            First bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are golden and slightly firm to the touch. Remove from the oven and let cool for about 10 minutes.

              Slice the logs: Once the logs are cool enough to handle, use a serrated knife to slice them diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet.

                Second bake: Bake the biscotti bites again for an additional 15-20 minutes, or until they are crisp and golden brown. Flip them halfway through the baking time for even texture.

                  Cool and serve: Remove from the oven and let the biscotti cool completely on a wire rack. Once cooled, dust with extra sugar if desired.

                    Enjoy: Serve your Pumpkin Spice Biscotti Bites with coffee, tea, or as a delightful snack any time of the day!

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 24 bites