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To begin cooking your spooktacular pumpkin pancake sticks, preheat your griddle or non-stick skillet over medium heat. The ideal cooking temperature for pancakes is around 350°F (175°C). This temperature ensures that the pancakes cook evenly, allowing for a perfect golden-brown exterior while remaining fluffy on the inside.

Pumpkin Pancake Sticks with Dip

Celebrate the flavors of fall with Spooktacular Pumpkin Pancake Sticks! This fun and portable twist on traditional pancakes features rich pumpkin puree, aromatic spices, and a creamy dip. Perfect for Halloween gatherings or cozy brunches, these pancake sticks are sure to delight kids and adults alike. With just a few ingredients and a simple preparation process, you can create a festive breakfast treat that fills your home with the warm scents of autumn. Enjoy this delicious way to embrace the season!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (not pumpkin pie filling)

2 tablespoons brown sugar

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

Cooking spray or additional butter for the pan

For the dip:

1/2 cup maple syrup

1/4 cup cream cheese, softened

1 teaspoon vanilla extract

A pinch of cinnamon

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

    Combine Wet Ingredients: In a separate medium bowl, mix the pumpkin puree, buttermilk, egg, and melted butter until smooth.

      Mix Dry and Wet Ingredients: Gently fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined. Be careful not to overmix; a few lumps are okay.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or melted butter.

          Cook the Pancake Sticks: Pour about 1/4 cup of batter for each pancake onto the skillet, shaping them into rectangles or longer shapes to create sticks. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

            Make the Dip: In a small bowl, mix the cream cheese until smooth. Gradually blend in the maple syrup and vanilla extract, then sprinkle with a pinch of cinnamon. Adjust sweetness to your liking.

              Serve: Cut the pancakes into sticks and serve warm with the cream cheese dip on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings