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Using fresh and seasonal ingredients is paramount when preparing any dish, especially desserts. Fresh pears, for instance, lend their juicy sweetness and rich flavor, making them the star of this mousse. Choosing seasonal ingredients not only enhances the flavor profile of your dishes but also supports local agriculture and sustainable practices. As you embark on making Pear & Hazelnut Mousse Cups, seeking out ripe, in-season pears will significantly impact the overall taste and quality of your dessert.

Pear & Hazelnut Mousse Cups

Indulge in a delectable dessert with Pear & Hazelnut Mousse Cups, an elegant treat that blends the natural sweetness of ripe pears with the rich, nutty flavor of hazelnuts. This mousse features a light, creamy texture with a delightful crunch, making it the perfect choice for any occasion. Easy to customize for various dietary needs, this recipe celebrates fresh, seasonal ingredients for a truly memorable dessert experience. Elevate your gatherings with this stunning and satisfying treat!
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Ingredients
  

2 ripe pears, peeled and diced

1 tablespoon lemon juice

2 tablespoons honey (or maple syrup for a vegan option)

1 cup heavy cream (or coconut cream for dairy-free)

1 teaspoon vanilla extract

1 cup hazelnuts, toasted and roughly chopped

2 tablespoons powdered sugar

1 teaspoon gelatin (or 1 tablespoon agar-agar for vegan option)

2 tablespoons water

Pinch of salt

Fresh mint leaves, for garnishing

Instructions
 

Prepare the Pears: In a small saucepan, combine the diced pears, lemon juice, and honey (or maple syrup). Cook over medium heat for about 5-7 minutes until the pears are soft. Remove from heat and let cool.

    Blend the Pears: Once cooled, transfer the pear mixture to a blender. Blend until smooth. Set aside.

      Dissolve Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for about 5 minutes to bloom. Then, gently heat in the microwave or over a double boiler until fully dissolved. If using agar-agar, follow the package instructions to dissolve.

        Whip the Cream: In a separate mixing bowl, whip the heavy cream (or coconut cream) with powdered sugar, vanilla extract, and a pinch of salt until soft peaks form.

          Combine Ingredients: Gently fold the pear puree into the whipped cream. Then, add the dissolved gelatin (or agar-agar) gradually while folding. Mix until just combined.

            Add Hazelnuts: Fold in half of the chopped hazelnuts, reserving the rest for topping.

              Pour into Cups: Spoon the mousse mixture into small serving cups or glasses, filling them about ¾ full. Refrigerate for at least 2 hours to set.

                Serve: Once set, remove from the refrigerator. Top each mousse cup with remaining chopped hazelnuts and garnish with fresh mint leaves just before serving.

                  Prep Time, Total Time, Servings: 20 mins | 2 hours (plus chilling time) | 4 servings