Go Back
In a world where healthy snacking can often feel like a challenge, the Nutty Delight Peanut Butter Oat Bars stand out as a deliciously satisfying option. These bars are not just a treat for your taste buds; they are packed with nutrition, making them an ideal choice for a quick breakfast or an energy-boosting snack. The combination of wholesome ingredients such as natural peanut butter, rolled oats, and a variety of nuts creates a perfect harmony of flavors and textures, ensuring that you won't miss the store-bought snacks that often contain added sugars and preservatives.

Peanut Butter Oat Bars

Discover the joy of homemade healthy snacking with Nutty Delight Peanut Butter Oat Bars! These delightful bars combine natural peanut butter, rolled oats, and a medley of nuts for a nutrient-packed treat perfect for breakfast or a quick snack. Customize them with options like chocolate chips or flaxseed for added flavor and health benefits. Enjoy the satisfaction of creating your own wholesome snacks that are free from additives and packed with deliciousness!
Print Recipe Pin Recipe

Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

1/2 cup honey or maple syrup

2 cups rolled oats

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/2 cup chocolate chips (dark or semi-sweet, optional)

1/4 cup ground flaxseed (optional for added nutrition)

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon cinnamon (optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment with non-stick spray or a small bit of oil.

    Mix Ingredients: In a large mixing bowl, combine the natural peanut butter and honey (or maple syrup). Warm them slightly in the microwave for about 15-20 seconds to make mixing easier, if needed. Stir in the vanilla extract and sea salt until well combined.

      Add Dry Ingredients: To the peanut butter mixture, add the rolled oats, chopped nuts, ground flaxseed (if using), and cinnamon (if using). Stir everything together until all ingredients are well coated and evenly mixed together.

        Incorporate Chocolate Chips: If desired, fold in the chocolate chips gently until evenly distributed throughout the mixture.

          Press into Pan: Transfer the mixture to the prepared baking dish and spread it out evenly. Using a spatula or your hands, press the mixture firmly into the corners and edges of the pan to create an even layer.

            Chill and Set: Cover the baking dish with plastic wrap or foil and place it in the refrigerator. Let the bars chill for at least 2 hours, or until firm.

              Cut Bars: Once set, remove the bars from the baking pan using the parchment overhang. Place on a cutting board and cut into squares or rectangles, depending on your preferred size.

                Store and Enjoy: Store the Peanut Butter Oat Bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage! Enjoy them as a wholesome snack or a quick breakfast on the go.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars