Go Back
In the world of baked goods, muffins hold a special place, combining the convenience of easy preparation with the joy of delightful flavors. They are versatile, and whether enjoyed as a quick breakfast or a satisfying snack, muffins can cater to various tastes and preferences. One standout recipe that captures the essence of summer is the Peachy Delight Muffins. These muffins offer a perfect blend of sweetness and fruitiness, showcasing the natural flavors of fresh peaches complemented by a hint of cinnamon.

Peach Recipes Muffins

Discover the joy of baking with Peachy Delight Muffins, a delicious blend of fresh peaches and warm spices. Perfect for any occasion, these muffins are easy to prepare and bring a taste of summer to your kitchen. This recipe guides you through each step, from selecting the best ingredients to baking the perfect batch. Enjoy the sweet aroma filling your home and savor every bite for a delightful breakfast or snack that your family will love.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs

1/2 cup unsalted butter, melted

1 cup buttermilk

1 teaspoon vanilla extract

2 cups fresh peaches, diced (about 3 medium peaches)

1/2 cup chopped pecans or walnuts (optional)

1/4 cup brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the pan.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs. Add the melted butter, buttermilk, and vanilla extract, whisking together until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

          Add Peaches and Nuts: Gently fold in the diced peaches and nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter.

              Add Topping: Sprinkle a little bit of brown sugar on top of each muffin for a sweet, crunchy finish.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy your Peachy Delight Muffins warm or at room temperature. They pair wonderfully with coffee or tea!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins