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To create a luscious raspberry sauce that will elevate your Peach Melba Yogurt Parfaits, start with fresh or frozen raspberries. If you're using frozen raspberries, allow them to thaw at room temperature for about 30 minutes before mashing. Place the raspberries in a mixing bowl and use a fork or a potato masher to gently crush them. The goal is to break down the berries while leaving some texture intact, which will add character to your sauce.

Peach Melba Yogurt Parfaits

Looking for a healthy and delicious dessert? Try Peach Melba Yogurt Parfaits! These parfaits combine juicy peaches, tangy raspberries, rich Greek yogurt, and crunchy granola for a perfect harmony of flavors and textures. Easy to make, they are not only visually appealing but also packed with vitamins and nutrients, making them a guilt-free treat for breakfast, snacks, or dessert. Dive into this delightful recipe and enjoy a nutritious indulgence that everyone will love!
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Ingredients
  

2 ripe peaches, pitted and diced

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons honey (or maple syrup)

1 cup Greek yogurt (plain or vanilla)

1 cup granola (your choice)

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches with 1 tablespoon of honey. Gently mix and let it sit for about 10 minutes, allowing the flavors to meld and the peaches to release some juice.

    Prepare the Raspberries: In another bowl, mash about half of the raspberries using a fork. Mix in the remaining tablespoon of honey and set aside. This will be your raspberry sauce.

      Prepare the Yogurt: In a mixing bowl, combine the Greek yogurt with the vanilla extract. Stir well until smooth and creamy.

        Layer the Parfaits: In serving glasses or bowls, start with a layer of the yogurt mixture (about ¼ cup per glass). Next, add a layer of the honeyed peaches (about 2 tablespoons), followed by a layer of the raspberry sauce.

          Add Granola: Sprinkle a layer of granola (about ¼ cup) on top of the raspberry layer.

            Repeat the Layers: Repeat the layering process (yogurt, peaches, raspberry sauce, granola) until the glasses are filled, finishing with a dollop of yogurt and a few whole raspberries on top.

              Garnish: Add fresh mint leaves for a pop of color and freshness, if desired.

                Chill and Serve: Refrigerate the parfaits for about 15-30 minutes before serving to let the flavors combine and the parfaits chill. Enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill time) | 4 servings