Go Back
The Sweet & Savory Peach & Goat Cheese Flatbread is a delightful culinary creation that perfectly embodies the harmony of sweet and savory flavors. This dish brings together the luscious sweetness of ripe peaches, the creamy tang of goat cheese, and the peppery freshness of arugula, creating a symphony of taste that is both refreshing and satisfying. Whether served as an elegant appetizer at a gathering or enjoyed as a light meal on a warm summer evening, this flatbread is sure to impress.

Peach & Goat Cheese Flatbread

Discover the perfect blend of sweetness and savory goodness with this Sweet & Savory Peach & Goat Cheese Flatbread. Featuring ripe peaches, creamy goat cheese, and peppery arugula, this dish is great for a light meal or an elegant appetizer at your next gathering. Simple to prepare and customizable with seasonal fruits, herbs, and flavors, this flatbread is both visually appealing and delicious, making it a must-try for any summer occasion. Enjoy the delightful aroma and vibrant colors that invite everyone to the table!
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads or naan

2 ripe peaches, thinly sliced

4 oz goat cheese, crumbled

1 cup fresh arugula

1/4 cup balsamic glaze

1 tablespoon olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Optional: crushed red pepper flakes for added heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush each flatbread lightly with olive oil and season with salt and pepper.

      Layer with Goat Cheese: Evenly spread the crumbled goat cheese over the flatbreads. Make sure to cover the surface, leaving small gaps for the peaches.

        Add Peaches: Arrange the thinly sliced peaches over the goat cheese. Try to overlap them slightly for a beautiful presentation.

          Season: Sprinkle fresh thyme leaves over the peaches and goat cheese for flavor. Add a pinch of crushed red pepper flakes if desired for a bit of heat.

            Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the flatbread is crispy and the goat cheese is slightly golden.

              Finish with Arugula: Once baked, remove the flatbreads from the oven and let them cool for a minute. Then, top with fresh arugula for a peppery contrast.

                Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the top, adding a nice sweet-tanginess to the flatbread.

                  Slice and Serve: Cut the flatbreads into slices and serve warm as a delightful appetizer or light meal.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings