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In the realm of culinary delights, few dishes manage to strike the perfect balance between simplicity and sophistication quite like Savory Parmesan Roasted Mushroom Toasts. This delectable recipe is more than just a meal; it’s an experience that showcases the rich flavors and textures of roasted mushrooms, complemented by the nutty undertones of Parmesan cheese. Whether you're preparing for a casual get-together or seeking a light yet satisfying meal, these toasts are a versatile option that will please any palate.

Parmesan Roasted Mushroom Toasts

Discover the delicious simplicity of Savory Parmesan Roasted Mushroom Toasts, a perfect blend of rich, earthy flavors and textures. This recipe highlights roasted mushrooms infused with garlic, complemented by the nutty notes of Parmesan cheese on crispy toasted bread. Whether for a casual snack or an elegant appetizer, these toasts are versatile and visually appealing, making them an irresistible choice for any occasion. Enjoy a satisfying meal that’s as nutritious as it is delightful!
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Ingredients
  

8 oz (225g) cremini or shiitake mushrooms, cleaned and sliced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)

2 cloves garlic, minced

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

1 tablespoon balsamic vinegar

4 slices of hearty bread (sourdough or rustic bread works well)

1/4 cup ricotta cheese (optional, for spreading)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Mushrooms: In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, thyme, salt, and pepper. Toss to coat the mushrooms evenly.

      Roast the Mushrooms: Spread the marinated mushrooms out in a single layer on a baking sheet. Roast in the preheated oven for about 15 minutes, stirring halfway through, until the mushrooms are tender and golden.

        Add Parmesan: Remove the baking sheet from the oven and sprinkle the roasted mushrooms with grated Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.

          Toast the Bread: While the mushrooms are in the oven for the second time, toast the slices of bread until golden brown, either in a toaster or on a grill pan.

            Drizzle with Balsamic: Once the mushrooms are finished roasting, drizzle them with balsamic vinegar for an extra flavor kick.

              Assemble the Toasts: If using, spread a layer of ricotta cheese onto the toasted bread. Top generously with the Parmesan roasted mushrooms.

                Garnish and Serve: Finish with a sprinkle of chopped fresh parsley for a pop of color and flavor. Serve immediately while the toasts are warm and crispy.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4 as an appetizer