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The concept of cotton candy grapes is a delightful innovation that has taken the snack world by storm. These unique grapes, which naturally taste like the classic carnival treat, combine the sweetness of fresh fruit with the nostalgic flavors of fairground cotton candy. The whimsical nature of this recipe captures the imagination, making it a fun project for both kids and adults alike. Whether you’re planning a party, looking for a unique treat for a family gathering, or simply wanting to add some flair to your snack time, this recipe offers a delightful twist that is sure to impress.

One-Pan Cotton Candy Grapes

Discover the magic of Whimsical One-Pan Cotton Candy Grapes, a delightful recipe that transforms fresh grapes into a sweet, carnival-inspired treat! Combining the nostalgic flavor of cotton candy with nutritious grapes, this easy-to-make snack promises to impress at any gathering or family party. With a crunchy candy coating and vibrant colors, they're perfect for fun presentations and healthy indulgence. Enjoy a playful twist on snacking that everyone will love!
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Ingredients
  

2 cups of seedless grapes (red or green)

1 ½ cups of granulated sugar

½ cup of water

1 teaspoon of cotton candy flavoring (or grape flavored extract)

Pinch of salt

Optional: edible glitter for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Grapes: Wash the grapes thoroughly under cold water and then pat them dry with a paper towel. Make sure they are completely dry to help the sugar mixture stick.

      Make the Cotton Candy Syrup: In a medium-sized saucepan, combine the granulated sugar, water, cotton candy flavoring, and a pinch of salt. Stir well to dissolve the sugar completely.

        Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the syrup thickens slightly.

          Coat the Grapes: Carefully dip each grape into the cotton candy syrup, allowing any excess syrup to drip off. Use a skewer or a fork to make this easier. Place the coated grapes on the prepared baking sheet.

            Bake: Once all grapes are coated, place the baking sheet in the preheated oven. Bake for 15-20 minutes, until the syrup has set but the grapes are still juicy. Keep an eye on them to avoid burning.

              Cool and Garnish: Remove the baking sheet from the oven and let the grapes cool for a few minutes. If desired, sprinkle a touch of edible glitter over the grapes for an extra whimsical touch.

                Serve: Once cooled, serve your One-Pan Cotton Candy Grapes immediately as a fun snack or dessert. They can also be stored in an airtight container in the refrigerator for up to 3 days.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4