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- 2 cups long-grain white rice - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 4 cups chicken broth - 2 cups shredded cheddar cheese - 1 cup mixed vegetables (carrots, peas, corn) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - 1/2 teaspoon black pepper - 1 teaspoon salt - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish)

One-Pan Cheesy Chicken and Rice Bake

Discover the comfort of Cheesy Chicken Rice Bliss, a simple yet delicious one-pan meal that combines tender chicken, creamy cheese, and fluffy rice. Perfect for busy weeknights, this dish offers a warm and satisfying taste that appeals to the whole family with easy preparation and clean-up. Packed with flavor and nutrition from chicken and mixed vegetables, it's versatile enough for any occasion. Elevate your dinner routine with this delightful recipe!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (or to taste)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C).

    Sauté the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes). Add the chicken pieces and season with paprika, oregano, salt, and black pepper. Cook for about 5-7 minutes until the chicken is browned but not fully cooked.

      Combine Rice and Broth: Stir in the rice, ensuring it’s evenly distributed. Pour in the chicken broth and mix well. Bring the mixture to a gentle simmer for about 2-3 minutes.

        Add Vegetables: Fold in the frozen mixed vegetables until evenly combined.

          Bake the Dish: Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid or aluminum foil, and place it in the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed the liquid.

            Finishing Touches: Once baked, remove from the oven and let it sit for 5-10 minutes to set. Before serving, garnish with fresh parsley.

              Serve: Serve hot, spooning generous portions onto plates. Enjoy your creamy, cheesy chicken and rice bake!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4