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To create the Cheesy Broccoli Delight Casserole, it is essential to understand the key ingredients that come together to form this delicious dish.

One-Pan Cheesy Broccoli and Rice Casserole

Warm up your evenings with the comforting and nutritious Cheesy Broccoli Delight Casserole. This delightful dish combines creamy cheese with fresh broccoli and fluffy rice, making it perfect for family gatherings or quick weeknight dinners. Easy to customize with your favorite ingredients, this casserole elevates comfort food while being wholesome. Enjoy the rich flavors and nostalgic touch of a meal that brings everyone around the dinner table. A delicious way to embrace cozy nights!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon salt, to taste

1 tablespoon olive oil

Optional: 1/4 cup grated Parmesan cheese for topping

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté for about 3-4 minutes, or until the onion is translucent and fragrant.

      Cook the Rice: Add the uncooked rice to the skillet and stir for 1-2 minutes to lightly toast it.

        Combine Ingredients: Pour in the vegetable broth and milk. Then, add in the broccoli florets, onion powder, garlic powder, black pepper, paprika, and salt. Stir well to combine all ingredients.

          Bring to a Simmer: Increase the heat to bring the mixture to a gentle simmer. Let it simmer for about 2-3 minutes—this helps infuse the flavors before baking.

            Cheesy Goodness: Remove the skillet from heat and stir in 3/4 cup of the shredded cheddar cheese until melted and combined. If desired, you can sprinkle some grated Parmesan cheese on top.

              Bake the Casserole: Cover the skillet with a lid or aluminum foil and place it into the preheated oven. Bake for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.

                Add Final Cheese Layer: Remove the cover, sprinkle the remaining cheddar cheese on top, and return to the oven for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.

                  Serve and Garnish: Once out of the oven, let the casserole cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4-6