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Now that your Oreo crust has chilled and set, it’s time to add that luscious filling. Begin by gently removing the crust from the refrigerator. Using a spatula, carefully scoop the prepared filling from the mixing bowl. Start by dolloping spoonfuls of the filling into the center of the crust, allowing it to spread naturally toward the edges.

No-Bake Oreo Cream Pie

Indulge in the heavenly Creamy Dreamy No-Bake Oreo Bliss Pie, a delightful dessert that combines rich creaminess with the satisfying crunch of Oreo cookies. This easy-to-make pie features a delicious Oreo crust and a velvety filling made from cream cheese, powdered sugar, and whipped cream, perfect for all occasions. With simple steps and accessible ingredients, you can impress your guests or treat yourself to a sweet slice of joy without the need for an oven. Get ready to savor each blissful bite!
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Ingredients
  

24 Oreo cookies

5 tablespoons unsalted butter, melted

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

6 Oreos, crushed (for topping)

Optional: Chocolate shavings or additional whole Oreos for garnish

Instructions
 

Prepare the Crust: In a food processor, crush all 24 Oreo cookies into fine crumbs. Mix the crushed cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even layer for the crust. Place in the refrigerator to set while you prepare the filling.

    Make the Creamy Filling: In a large mixing bowl, beat cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fluffy and well incorporated.

      Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

        Combine and Fill: Take the crust out of the refrigerator and spread the cream cheese mixture over the Oreo crust, smoothing the top with a spatula. Tap the pie gently on the counter to release any air bubbles.

          Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time, to allow it to set properly.

            Serve: Once set, remove from the refrigerator and top with crushed Oreos and any additional garnishes like chocolate shavings or whole Oreos. Slice and enjoy your delightful No-Bake Oreo Cream Pie!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8