Go Back
When it comes to indulgent desserts, few can rival the classic banana split. This beloved treat, traditionally made with scoops of ice cream, fresh banana slices, and a drizzle of chocolate sauce, has been a staple in American ice cream parlors since the early 1900s. However, as culinary trends have evolved, so too has the way we enjoy this delightful combination of flavors. Enter the no-bake banana split bars—a modern twist that captures all the joy of the original dessert but with a fraction of the effort. These bars are not only visually appealing but also incredibly easy to prepare, making them a perfect choice for gatherings, picnics, or simply a sweet indulgence at home.

No-Bake Banana Split Bars

Discover the joy of No-Bake Banana Split Bars, a delicious twist on the classic dessert that requires no baking. Perfect for any occasion, these bars feature layers of creamy goodness, fresh bananas, and a crunchy graham cracker base. Simple to make and visually appealing, they are ideal for gatherings or a sweet treat at home. Dive into this easy recipe and enjoy a delightful blend of flavors that will leave everyone craving more!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup unsalted butter, melted

2 ripe bananas, sliced

1 cup crushed pineapple, drained

1 cup whipped cream or whipped topping

½ cup chopped nuts (walnuts or pecans work well)

½ cup chocolate sauce

½ cup maraschino cherries, for garnish

¼ cup shredded coconut (optional)

Instructions
 

Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, cocoa powder, powdered sugar, and melted butter until well combined. Press the mixture evenly into the bottom of an 8x8-inch square baking dish to create a crust. Use a spatula or the back of a measuring cup to pack it firmly.

    Layer the bananas: Begin layering by placing the sliced bananas evenly over the crust, covering the entire surface.

      Add the pineapple: Spread the crushed pineapple on top of the banana layer, distributing it evenly.

        Spread whipped cream: Gently spread the whipped cream or whipped topping over the pineapple layer, creating a nice thick frosted layer on top.

          Top it off: Sprinkle the chopped nuts over the whipped cream layer, followed by drizzling the chocolate sauce evenly over the top.

            Final touches: If desired, sprinkle shredded coconut on top for added texture, followed by placing maraschino cherries in the center or along the borders as a garnish.

              Chill and set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set, allowing the flavors to meld and the bars to hold together.

                Serving: Before serving, cut into squares or bars. Enjoy your delicious no-bake banana split bars chilled!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars