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In the world of quick and delightful meals, few dishes can rival the colorful crunch of mini veggie quesadillas. These bite-sized creations not only serve as a perfect snack but also make for a satisfying meal for any occasion, whether it's a casual family dinner or an impressive appetizer for guests. With their vibrant array of fresh vegetables tucked snugly between whole wheat tortillas, these quesadillas are as visually appealing as they are delicious. They cater to a variety of dietary preferences, making them an excellent choice for vegetarians and health-conscious eaters alike.

Mini Veggie Quesadillas

Discover the joy of making colorful crunchy mini veggie quesadillas, perfect for any occasion! These bite-sized treats are not only delicious but also packed with fresh vegetables and whole wheat tortillas for a healthier twist. With a blend of cheddar and feta cheese, these quesadillas offer a rich flavor and creamy texture. Easily customizable, they can be served as snacks, lunches, or appetizers. Enjoy a vibrant meal that caters to varying dietary preferences while delighting your taste buds!
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Ingredients
  

6 small whole wheat tortillas

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1 small bell pepper (any color), diced

1/2 cup corn kernels (fresh or frozen)

1 small zucchini, grated

1/2 cup black beans, rinsed and drained

1 small red onion, finely chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Salsa (for serving)

Instructions
 

Sauté the Vegetables: In a medium skillet, heat olive oil over medium heat. Add the chopped red onion, bell pepper, and grated zucchini. Sauté until they soften (about 5 minutes). Stir in the corn and black beans, followed by the cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and set aside.

    Cheese Mix: In a bowl, combine the shredded cheddar and crumbled feta cheese.

      Assemble the Quesadillas: Lay a tortilla on a flat surface. Spread a thin layer of the cheese mixture evenly over one half of the tortilla. Add a generous spoonful of the sautéed veggie mixture on top of the cheese, then fold the tortilla in half to create a semi-circle. Repeat this process with the remaining tortillas.

        Cook the Quesadillas: In the same skillet, add a little more olive oil if needed. Cook the quesadillas for about 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted.

          Cut and Serve: Remove from the skillet and let them cool for a minute. Cut each quesadilla into triangles and garnish with fresh cilantro. Serve with slices of avocado and a side of salsa for dipping.

            Prep Time, Total Time, Servings:

              15 minutes | 25 minutes | 4 servings