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If you're looking for a delightful appetizer or snack that combines healthiness with heartiness, then Mini Veggie Lasagna Wonton Cups are a perfect choice. This dish takes the classic lasagna—beloved for its layers of cheese, pasta, and savory sauce—and transforms it into a fun, bite-sized version that is sure to impress. Perfect for parties, gatherings, or even a cozy family dinner, these wonton cups deliver all the flavors of traditional lasagna while keeping it light and easy to serve.

Mini Veggie Lasagna Wonton Cups

Try a tasty and healthy twist on a classic favorite with Mini Veggie Lasagna Wonton Cups! These bite-sized delights bring all the comforting flavors of traditional lasagna in a fun and easy-to-serve format. Perfect for parties or family meals, these versatile cups are customizable to fit any diet and packed with nutritious ingredients like spinach, zucchini, and cheese. Quick to prepare and bursting with flavor, they are sure to impress your guests or make a delightful snack at home!
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Ingredients
  

24 wonton wrappers

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup spinach, chopped (fresh or frozen and thawed)

1 zucchini, finely chopped

1 bell pepper, finely chopped (any color)

1 cup marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

Olive oil spray for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Cups: Lightly spray a muffin tin with olive oil. Gently press a wonton wrapper into each muffin cup, forming a cup shape. Make sure to have a slight overlap at the edges.

      Prepare the Veggie Filling: In a mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, Parmesan cheese, chopped spinach, zucchini, bell pepper, oregano, garlic powder, salt, and pepper. Mix until well combined.

        Assemble the Cups: Spoon about 1 tablespoon of the marinara sauce into the bottom of each wonton cup. Then, add about 2 tablespoons of the veggie filling on top of the sauce. Repeat the layers by adding another spoonful of marinara sauce followed by a layer of the veggie filling. Top each cup with the remaining mozzarella cheese.

          Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the cheese is bubbly and the edges of the wonton wrappers are golden brown.

            Cool and Serve: Allow the mini lasagna cups to cool for a few minutes before carefully removing them from the muffin tin. Serve warm with a sprinkle of fresh herbs or extra marinara sauce on the side if desired.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 servings