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Mini Toasted Ravioli Pizza Bites represent the perfect culinary fusion between the beloved flavors of pizza and the delightful texture of ravioli. This innovative dish not only serves as a unique snack but also doubles as an impressive appetizer for gatherings and a quick weeknight dinner solution. The bite-sized nature of these ravioli packs a punch of flavor, making them a crowd-pleaser for both adults and children alike.

Mini Toasted Ravioli Pizza Bites

Discover the perfect blend of flavors with Mini Toasted Ravioli Pizza Bites, an innovative snack that combines the beloved tastes of pizza and ravioli in one delicious bite! Ideal for gatherings, game nights, or a quick weeknight dinner, these crispy treats are filled with gooey cheese, savory marinara, and a hint of Italian seasoning. Easy to prepare with minimal ingredients, they are sure to delight both kids and adults alike. Explore how to create this crowd-pleaser and customize it to suit your taste!
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Ingredients
  

1 package of frozen mini ravioli (cheese or marinara-flavored)

1 cup marinara sauce (plus extra for dipping)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Ravioli: Begin by cooking the frozen mini ravioli according to package instructions. Drain and set aside to cool slightly.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

      Season the Ravioli: In a large mixing bowl, toss the cooked ravioli with olive oil, Italian seasoning, garlic powder, salt, and pepper until well-coated.

        Assemble the Bites: Place half of the ravioli on the prepared baking sheet. Spoon about a teaspoon of marinara sauce onto each ravioli, then sprinkle with shredded mozzarella and grated Parmesan cheese. Top each with another ravioli to create a mini sandwich.

          Toast the Pizza Bites: Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the ravioli are golden brown.

            Serving: Remove from the oven and let cool for a minute. Arrange on a serving platter and garnish with fresh basil leaves if desired. Serve warm with extra marinara sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings