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When it comes to adding cheese to your Mini Taco Tater Tot Cups, the choice of cheese is crucial for achieving that perfect meltiness and flavor. A good rule of thumb is to select cheeses that melt well. Some of the best options include:

Mini Taco Tater Tot Cups

Discover a delicious twist on a classic favorite with Mini Taco Tater Tot Cups! This fun and flavorful recipe combines crispy tater tots and savory taco fillings, making it perfect for gatherings, family dinners, or parties. Easy to prepare and highly customizable, these bite-sized treats are sure to please both kids and adults alike. Create your own taco cups with various proteins, cheeses, and toppings for a memorable culinary experience that everyone will enjoy!

Ingredients
  

1 bag (32 oz) frozen tater tots

1 lb ground beef or turkey (or plant-based protein for a vegetarian option)

1 packet taco seasoning (or homemade seasoning: 1 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, salt, and pepper to taste)

1 cup shredded cheddar cheese

1 cup salsa (mild, medium, or spicy based on preference)

½ cup sour cream or Greek yogurt

1 jalapeño, finely diced (optional for heat)

1 avocado, diced (for topping)

¼ cup fresh cilantro, chopped (for garnish)

Cooking spray or olive oil (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until browned and cooked through. Drain any excess grease.

      Add Seasoning: Stir in the taco seasoning with a splash of water (about 1/4 cup) and let it simmer for about 5 minutes until the mixture thickens. Remove from heat.

        Prepare Muffin Tin: Use cooking spray or a brush with olive oil to grease a standard muffin tin (12-count). This will help prevent sticking.

          Layer Tater Tots: Place about 3-4 tater tots in each muffin cup and mash them gently with a fork or your fingers to form a Tater Tot crust at the bottom.

            Fill with Taco Mixture: Spoon the seasoned meat mixture evenly into each Tater Tot crust.

              Add Cheese: Sprinkle a generous amount of shredded cheddar cheese on top of each taco-filled cup.

                Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly.

                  Let Cool: Once baked, remove the muffin tin from the oven and let the cups cool for about 5 minutes before trying to remove them.

                    Serve: Gently use a fork or knife to lift the taco cups out of the muffin tin. Drizzle with salsa and add a dollop of sour cream or Greek yogurt on top. Finish with diced jalapeños, avocado, and a sprinkle of fresh cilantro.

                      Enjoy: Serve these delicious Mini Taco Tater Tot Cups warm as a fun appetizer, snack, or easy meal!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 mini taco cups