Discover a delicious twist on a classic favorite with Mini Taco Tater Tot Cups! This fun and flavorful recipe combines crispy tater tots and savory taco fillings, making it perfect for gatherings, family dinners, or parties. Easy to prepare and highly customizable, these bite-sized treats are sure to please both kids and adults alike. Create your own taco cups with various proteins, cheeses, and toppings for a memorable culinary experience that everyone will enjoy!
1 bag (32 oz) frozen tater tots
1 lb ground beef or turkey (or plant-based protein for a vegetarian option)
1 packet taco seasoning (or homemade seasoning: 1 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, salt, and pepper to taste)
1 cup shredded cheddar cheese
1 cup salsa (mild, medium, or spicy based on preference)
½ cup sour cream or Greek yogurt
1 jalapeño, finely diced (optional for heat)
1 avocado, diced (for topping)
¼ cup fresh cilantro, chopped (for garnish)
Cooking spray or olive oil (for greasing the muffin tin)