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When it comes to appetizers that pack a punch, Mini Taco Salad Bites stand out as a crowd-pleaser. These delightful little morsels encapsulate the beloved flavors of traditional taco fare in a convenient, bite-sized format, making them ideal for any occasion. Whether you're hosting a casual get-together, a festive celebration, or simply looking for a fun way to enjoy a taco night, these mini taco salad bites are sure to impress your guests with their vibrant colors and bold flavors.

Mini Taco Salad Bites

Mini Taco Salad Bites are the perfect appetizer for any occasion, combining the classic flavors of tacos in a fun, bite-sized format. These tasty morsels feature crispy tortilla cups filled with flavorful meat, fresh veggies, and zesty toppings. They're customizable to suit all dietary preferences, making them a hit at gatherings. With their vibrant colors and bold flavors, these Mini Taco Salad Bites will impress your guests and elevate your next celebration!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning mix

1 cup refried beans

1 1/2 cups shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup guacamole

1 package mini tortilla cups (about 24 cups)

Fresh cilantro, for garnish

Sliced jalapeños (optional)

Lime wedges, for serving

Instructions
 

Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it up with a spatula. Drain any excess fat.

    Season the Meat: Stir in taco seasoning and cook according to package instructions, typically about 5 minutes, adding a splash of water if needed. Remove from heat and let cool slightly.

      Prepare the Tortilla Cups: Arrange the mini tortilla cups on a serving platter.

        Layer the Ingredients: Begin by placing a small spoonful of refried beans at the bottom of each tortilla cup. Follow with a layer of the seasoned meat mixture.

          Add Veggies and Cheese: Top each bite with shredded lettuce, diced tomatoes, and a generous sprinkle of shredded cheddar cheese.

            Finish with Toppings: Add a dollop of sour cream and guacamole on each mini taco salad. Optionally, garnish with fresh cilantro and slices of jalapeños for a spicy kick.

              Serve: Squeeze fresh lime juice over the bites and serve immediately for the best flavor and texture.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini bites