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When it comes to delicious snacks or appetizers that are both easy to prepare and sure to please a crowd, mini sweet corn cheddar poppers stand out as a top choice. These bite-sized delights are not only visually appealing but also pack a flavorful punch, making them the perfect addition to any gathering or family meal. Whether you’re hosting a casual get-together, a festive celebration, or simply looking for a tasty treat to enjoy at home, these poppers are a fantastic option. Their crispy exterior, combined with a creamy, cheesy filling, creates a delightful balance of textures and flavors that is simply irresistible.

Mini Sweet Corn Cheddar Poppers

Looking for a crowd-pleasing snack? Try these irresistible mini sweet corn cheddar poppers! Perfect for any gathering, these crunchy treats are filled with sweet corn and sharp cheddar cheese for a delightful burst of flavor. They’re simple to make, requiring minimal prep and basic ingredients you likely already have on hand. Bake or fry them for a golden, cheesy, and satisfying bite that’s sure to impress at your next party or family dinner. Enjoy with your favorite dipping sauces for an extra yum!
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Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 teaspoon baking powder

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1/4 cup milk

2 tablespoons chopped fresh chives (optional)

Vegetable oil, for frying

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the sweet corn kernels, shredded cheddar cheese, all-purpose flour, cornmeal, baking powder, paprika, garlic powder, salt, and black pepper. Mix well to combine all the dry ingredients with the corn and cheese.

    Add Wet Ingredients: In a separate bowl, whisk together the beaten egg and milk until well combined. Pour this mixture into the dry ingredients and stir until just combined. Fold in the chopped chives if using.

      Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

        Heat the Oil: In a large frying pan or deep skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/2 inch deep). Heat the oil over medium heat until it reaches 350°F (175°C).

          Fry the Poppers: Carefully work in batches, adding the corn cheddar balls to the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan.

            Drain and Serve: Once golden, transfer the poppers to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce (like ranch, salsa, or a spicy aioli) to enhance the flavors.

              Enjoy: Gather friends or family around and enjoy these delightful little bites as a snack or appetizer!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 20 poppers