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Mini Chicken Teriyaki Lettuce Wraps are a delightful and healthy dish that beautifully marries the savory flavors of Asian cuisine with the refreshing crunch of crisp lettuce. These wraps are not only visually appealing but also incredibly versatile, making them perfect for a quick weeknight dinner or a fun appetizer for gatherings. Their ease of preparation and nutritious ingredients make them a favorite among health-conscious food lovers and busy families alike.

Mini Chicken Teriyaki Lettuce Wraps

Discover the deliciousness of Mini Chicken Teriyaki Lettuce Wraps, a healthy twist on Asian cuisine! These wraps combine tender ground chicken with the savory sweetness of teriyaki sauce, crunchy water chestnuts, and vibrant shredded carrots, all nestled in crisp lettuce leaves. Perfect for a weeknight dinner or a fun appetizer, this versatile recipe is easy to prepare and can be customized to suit your taste. Dive into a meal that’s not just flavorful but also packed with nutrition and satisfaction!
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Ingredients
  

1 lb ground chicken

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

1 tablespoon sesame oil

1 teaspoon fresh ginger, minced

2 cloves garlic, minced

1/4 cup green onions, thinly sliced (plus more for garnish)

1/4 cup shredded carrots

1/4 cup water chestnuts, diced

1 tablespoon rice vinegar

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated

Sesame seeds, for garnish

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add sesame oil. Once hot, add the ground chicken. Break it apart with a spatula and cook, stirring frequently until browned and cooked through, about 5-7 minutes.

    Add Flavor: Stir in the minced ginger and garlic, cooking for an additional 1-2 minutes until fragrant.

      Combine Sauces: In a small bowl, whisk together soy sauce, teriyaki sauce, and rice vinegar. Pour this mixture over the cooked chicken, stirring well to coat uniformly. Cook for another 2-3 minutes until the sauce thickens slightly.

        Mix in Veggies: Add in the sliced green onions, shredded carrots, and diced water chestnuts, mixing well until everything is heated through. Taste and add salt and pepper as needed.

          Prepare Lettuce Cups: While the chicken mixture cools slightly, prepare your lettuce leaves by rinsing them under cold water and patting them dry with a paper towel.

            Assemble the Wraps: Take a lettuce leaf and spoon a generous amount of the chicken mixture into the center. Fold the sides of the lettuce around the filling to form a wrap.

              Serve and Garnish: Repeat the process until all chicken mixture is used. Garnish with sesame seeds and extra green onions. Serve immediately with additional teriyaki sauce on the side, if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 wraps per person