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When it comes to delightful culinary creations, the Mini Chicken Teriyaki Biscuit Bakes stand out as a unique fusion of flavors that brings together the savory essence of teriyaki chicken wrapped in a flaky biscuit. This dish brilliantly marries the comforting familiarity of biscuit dough with the bold, sweet, and tangy notes of teriyaki sauce, making it a perfect crowd-pleaser. Whether you're hosting a casual get-together, looking for a quick snack, or seeking an easy weeknight dinner option, this recipe is designed to impress with minimal effort.

Mini Chicken Teriyaki Biscuit Bakes

Discover the perfect blend of flavors with Mini Chicken Teriyaki Biscuit Bakes, a delicious fusion of savory teriyaki chicken and flaky biscuit dough. This easy recipe is ideal for quick snacks, casual get-togethers, or weeknight dinners. Packed with tender ground chicken, fresh vegetables, and a rich teriyaki sauce, each bite is bursting with flavor. Plus, it's simple to customize based on your preferences, making it a versatile choice for any occasion. Enjoy the satisfaction of creating these tasty bites with minimal effort!
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Ingredients
  

1 lb ground chicken

1/4 cup teriyaki sauce

1/2 cup green onions, sliced

1/2 cup carrots, finely shredded

1 cup shredded mozzarella cheese

1 can (16 oz) refrigerated flaky biscuit dough

2 teaspoons sesame oil

1 egg, beaten (for egg wash)

Sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Cook the Chicken Filling: In a large skillet, heat the sesame oil over medium heat. Add the ground chicken and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

      Add Vegetables & Sauce: Once the chicken is cooked, stir in the teriyaki sauce, sliced green onions, and shredded carrots. Cook for another 2-3 minutes, stirring until everything is well combined. Remove from heat and let the mixture cool slightly.

        Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Use a rolling pin or your hands to flatten each biscuit into a small circle (about 4 inches in diameter).

          Assemble the Bakes: Place a spoonful (about 1 tablespoon) of the chicken filling in the center of each biscuit circle. Top with a sprinkle of shredded mozzarella cheese. Fold the biscuit over to create a crescent shape and pinch the edges to seal.

            Egg Wash & Bake: Place the filled biscuits seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Sprinkle sesame seeds on top for extra flavor and crunch.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.

                Garnish & Serve: Once out of the oven, let them cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 Mini Bakes