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In the world of culinary delights, fusion recipes often stand out for their creativity and flavor combinations. One such delightful creation is the Mini Chicken Taco Pizza Slices. This dish melds the zest of traditional tacos with the comforting familiarity of pizza, making it an ideal option for quick dinners, game nights, or casual gatherings. The vibrant, savory flavors of taco seasonings paired with the gooey melt of cheese on a crispy crust create a tantalizing experience for the senses. Whether you're hosting friends or simply looking to satisfy a craving, these mini pizza slices promise to be a hit.

Mini Chicken Taco Pizza Slices

Discover the mouth-watering fusion of Mini Chicken Taco Pizza Slices, where the zest of tacos meets the comfort of pizza! Perfect for quick dinners, game nights, or casual gatherings, these customizable slices are easy to prepare and packed with vibrant flavors. With a choice of bases like pizza dough or naan, seasoned chicken, and creamy cheese, you can create a crowd-pleasing dish tailored to everyone’s taste. Unleash your culinary creativity and dive into this delicious recipe!
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Ingredients
  

1 pre-made pizza dough or naan bread

1 cup cooked chicken, shredded

1 cup taco seasoning (or to taste)

1 cup shredded Mexican blend cheese

1/2 cup refried beans

1/2 cup salsa

1/2 cup cherry tomatoes, halved

1/4 cup black olives, sliced

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

Sour cream for drizzling (optional)

1 avocado, sliced (optional)

Instructions
 

Preheat the oven to 400°F (200°C). If using pizza dough, roll it out on a floured surface to desired thickness. If using naan, you can skip this step.

    In a bowl, combine the shredded chicken with taco seasoning until well coated. If you prefer, you can also sauté the seasoned chicken for a few minutes in a skillet to warm it up and deepen the flavor.

      Spread a thin layer of refried beans evenly over the pizza dough or naan.

        Spread salsa over the refried beans, ensuring it's evenly distributed.

          Top with the seasoned chicken, then sprinkle a generous layer of shredded cheese.

            Add the halved cherry tomatoes and sliced black olives on top of the cheese.

              Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the dough are golden brown.

                Remove from the oven and let it cool for a minute before slicing it into mini pizza-style slices.

                  Garnish with chopped green onions and cilantro. Drizzle some sour cream over the top and serve with sliced avocado on the side if you'd like.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings